Beoseotkalguksu || Mushroom Noodle Soup, 蘑菇刀切面, 菌菇刀切麵, きのこのカルグクス, 버섯칼국수 Leave a comment

Beoseotkalguksu is a delicious Korean noodle soup that features a variety of mushrooms. It’s a hearty and comforting dish, perfect for a cold day.

Key Ingredients:

• Assorted mushrooms (shiitake, oyster, enoki, etc.)
• Kalguksu noodles (hand-cut noodles)
• Gochujang (Korean chili paste)
• Soy sauce
• Garlic
• Ginger
• Green onions

How to Make Beoseotkalguksu:

1. Prepare the Mushrooms: Clean and slice the mushrooms.
2. Make the Broth: In a large pot, boil water and add gochujang, soy sauce, garlic, and ginger.
3. Add the Mushrooms: Add the mushrooms to the boiling broth.
4. Add the Noodles: Add the kalguksu noodles to the pot and cook until they are tender.
5. Serve: Serve the soup hot with the mushrooms and noodles.

Tips for Making Delicious Beoseotkalguksu:

• Fresh Mushrooms: Use fresh, high-quality mushrooms for the best flavor.
• Noodle Quality: Use high-quality kalguksu noodles for a chewy texture.
• Balance of Flavors: Adjust the amount of gochujang and soy sauce to your desired level of spiciness and saltiness.
• Garnish: Garnish the soup with chopped green onions for a fresh flavor.