Beoseotjuk || Mushroom Porridge, 蘑菇粥, 蘑菇粥, きのこ粥, 버섯죽 Leave a comment

Beoseotjuk is a comforting Korean mushroom porridge. It’s a light and healthy meal, perfect for a sick day or a quiet evening.

Key Ingredients:

• Rice
• Assorted mushrooms (shiitake, oyster, enoki, etc.)
• Water
• Soy sauce
• Garlic
• Ginger
• Green onions

How to Make Beoseotjuk:

1. Cook the Rice: Cook the rice in water until it becomes a porridge-like consistency.
2. Add the Mushrooms: Add sliced mushrooms to the rice porridge.
3. Season the Porridge: Season the porridge with soy sauce, garlic, and ginger.
4. Simmer: Simmer the porridge until the mushrooms are tender and the flavors are well-combined.
5. Serve: Serve hot with a side dish of kimchi or other pickles.

Tips for Making Delicious Beoseotjuk:

• Fresh Mushrooms: Use fresh, high-quality mushrooms for the best flavor.
• Texture: Adjust the consistency of the porridge by adding more water or rice.
• Toppings: Garnish the porridge with sesame seeds or sliced green onions.
• Serve Hot: Serve the porridge hot for a comforting and warming meal.