Beoseotjeongol || Mushroom Hot Pot, 蘑菇火锅, 蘑菇火鍋, きのこの寄せ鍋, 버섯전골

Beoseotjeongol is a delicious and hearty Korean hot pot that features a variety of mushrooms. It’s a perfect dish for a cold winter day, as it’s both warming and flavorful.

Key Ingredients:

Assorted mushrooms (shiitake, oyster, enoki, etc.)
Beef or seafood (optional)
Gochujang (Korean chili paste)
Soy sauce
Garlic
Ginger
Green onions

How to Make Beoseotjeongol:

Prepare the Ingredients: Clean and slice the mushrooms. If using beef or seafood, cut it into bite-sized pieces.
Make the Broth: In a large pot, combine water, gochujang, soy sauce, garlic, and ginger. Bring to a boil.
Add Ingredients: Add the mushrooms and beef (if using) to the broth.
Simmer: Reduce heat and simmer until the mushrooms and meat are cooked through.
Serve: Serve hot with rice or noodles.

Tips for Making Delicious Beoseotjeongol:

Fresh Ingredients: Use fresh, high-quality mushrooms for the best flavor.
Balance of Flavors: Adjust the amount of gochujang and soy sauce to your desired level of spiciness and saltiness.
Variety of Mushrooms: Use a variety of mushrooms to add depth of flavor and texture.
Dipping Sauce: Serve with a dipping sauce made from soy sauce, vinegar, and chili pepper flakes.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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