Beoseotjeon || Pan-fried Battered Mushrooms, 蘑菇煎饼, 蘑菇煎餅, きのこのチヂミ, 버섯전

Beoseotjeon is a popular Korean pancake made with various types of mushrooms, such as shiitake, oyster, and enoki mushrooms. It’s a simple yet delicious dish that can be enjoyed as a snack or a side dish.

Key Ingredients:

Assorted mushrooms
All-purpose flour
Water
Egg
Salt
Vegetable oil

How to Make Beoseotjeon:

Prepare the Mushrooms: Clean and slice the mushrooms.
Make the Batter: Mix all-purpose flour, water, egg, and salt to form a batter.
Dip and Fry: Dip the mushrooms in the batter and fry them in hot oil until they are golden brown and crispy.
Serve: Serve hot with a dipping sauce, such as soy sauce mixed with vinegar and chili pepper flakes.

Tips for Making Delicious Beoseotjeon:

Fresh Mushrooms: Use fresh, high-quality mushrooms for the best flavor.
Temperature Control: Make sure the oil is hot enough to ensure a crispy exterior.
Dipping Sauce: A good dipping sauce can enhance the flavor of the pancakes.
Serve Immediately: Serve the pancakes hot and crispy.

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