Bajirangmuchim || Clam Salad, 바지락무침

Bajirangmuchim is a popular Korean dish featuring clams, often called “bajirak.” It’s a refreshing and flavorful salad that’s perfect for a light meal or a side dish.

Key Ingredients:

Clams: Fresh clams, often sourced from coastal regions.
Vegetables: Cucumbers, carrots, and onions are common additions.
Seasoning: Gochujang (Korean chili paste), soy sauce, sesame oil, garlic, and green onions.

How to Make Bajirangmuchim:

Clean the Clams: Thoroughly clean the clams to remove any sand or impurities.
Steam the Clams: Steam the clams until they open. Remove the meat from the shells.
Prepare the Vegetables: Cut the vegetables into bite-sized pieces.
Mix the Ingredients: Combine the steamed clams, vegetables, and seasoning in a bowl.
Toss to Combine: Toss the ingredients together until well coated with the sauce.

Serving Suggestions:

As a Side Dish: Serve it alongside grilled meats or other main dishes.
As a Light Meal: Enjoy it with a bowl of rice or noodles.
Wrapped in Lettuce: Wrap the salad in lettuce leaves for a refreshing and healthy snack.

A Taste of the Sea:

Bajirangmuchim offers a taste of the sea, with its fresh, briny flavor. It’s a simple yet delicious dish that can be enjoyed year-round.

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