Bajiraksulguk || Baby Clam Soup Accompaniment to Alcoholic Drinks, 蛤蜊醒酒汤, 蛤蜊醒酒湯, アサリ入り酔い覚ましスープ, 바지락술국 Leave a comment

Bajiraksulguk is a Korean soup that’s particularly popular as a hangover cure or a light meal after drinking. It’s made with fresh clams, vegetables, and a clear broth.

Key Ingredients:

• Clams
• Green onions
• Garlic
• Red pepper flakes
• Soy sauce

How to Make Bajiraksulguk:

1. Prepare the Clams: Clean the clams thoroughly to remove any sand or debris.
2. Make the Broth: Boil water in a pot and add the clams. Cover the pot and let the clams steam open.
3. Add Vegetables: Once the clams have opened, add green onions, garlic, and red pepper flakes to the pot.
4. Season the Soup: Season the soup with soy sauce to taste.
5. Serve: Serve the soup hot.

Tips for Making Delicious Bajiraksulguk:

• Fresh Clams: Use fresh clams for the best flavor.
• Quick Cooking: Don’t overcook the clams, as this can make them tough.
• Minimal Seasoning: The natural flavors of the clams and vegetables are often enough, so avoid over-seasoning.