Bajirakjuk || Clam Porridge, 蛤蜊粥, 蛤蜊粥, アサリ粥, 바지락죽

Bajirakjuk is a Korean rice porridge made with clams. It’s a popular comfort food, especially during cold weather. The clams add a rich, savory flavor to the porridge, and the broth is often described as soothing and restorative.

Key Ingredients:

Clams
Rice
Water
Green onions
Garlic
Red pepper flakes
Soy sauce

How to Make Bajirakjuk:

Prepare the Clams: Clean the clams thoroughly to remove any sand or impurities.
Cook the Rice: Cook the rice in water until it becomes a porridge-like consistency.
Add the Clams: Add the clams to the rice porridge and let them cook until they open.
Season the Porridge: Season the porridge with soy sauce, garlic, and red pepper flakes to taste.
Serve: Serve the porridge hot with a side dish of kimchi or other pickles.

Tips for Making Delicious Bajirakjuk:

Fresh Clams: Use fresh clams for the best flavor.
Garnish: Garnish the porridge with chopped green onions for a fresh flavor.
Customization: You can add other ingredients, such as vegetables or tofu, to the porridge.

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