Bajirakjogaetguk || Clam Soup, 蛤蜊汤, 蛤蜊湯, アサリスープ, 바지락조갯국

Bajirakjogaetguk is a popular Korean clam soup that’s both light and flavorful. It’s often enjoyed as a hangover cure or a simple, comforting meal.

Key Ingredients:

Clams
Green onions
Garlic
Red pepper flakes
Soy sauce

How to Make Bajirakjogaetguk:

Prepare the Clams: Thoroughly rinse the clams to remove any sand or impurities.
Make the Broth: Boil water in a pot. Add the clams and cover the pot. The clams will open as they cook.
Season the Soup: Once the clams have opened, add green onions, garlic, and red pepper flakes to the pot. Season with soy sauce to taste.
Serve: Serve the soup hot.

Tips for Making Delicious Bajirakjogaetguk:

Fresh Clams: Use fresh clams for the best flavor.
Quick Cooking: Don’t overcook the clams, as this can make them tough.
Minimal Seasoning: The natural flavors of the clams and vegetables are often enough, so avoid over-seasoning.

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