Baekhaptang || Hard Clam Soup, 백합탕 1

Baekhaptang is a delicious and healthy Korean soup made with hard clams. It’s known for its clear, flavorful broth and tender clam meat.

Key Characteristics:

• Clear Broth: The soup has a clean, light broth that highlights the natural flavors of the clams.
• Tender Clams: The clams are cooked to perfection, resulting in tender and juicy meat.
• Refreshing Taste: The soup is both refreshing and satisfying, making it a popular choice for a light meal or a healthy snack.

How to Make Baekhaptang:

1. Prepare the Clams: Scrub the clams to remove any dirt or sand. Soak them in salted water to help them expel any remaining sand.
2. Make the Broth: In a pot, bring water to a boil. Add the clams and cover the pot. Cook until the clams open.
3. Season the Broth: Once the clams are cooked, strain the broth to remove any shells. Season the broth with salt and pepper to taste.
4. Serve: Serve the soup hot with the cooked clams. You can also add vegetables like scallions or mushrooms for extra flavor.

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