Baekhap Jjim || Steamed Surf Clams, 백합찜 Leave a comment

Baekhap (백합): This refers to surf clams in Korean. They are a type of large saltwater clam known for their sweet and slightly chewy meat.

Jjim (찜): This means steamed in Korean. It refers to the cooking method of steaming ingredients, often in a pot with minimal liquid.

Therefore, Baekhap Jjim (백합찜) is steamed surf clams. This dish typically involves steaming fresh surf clams in their shells until they open, allowing them to cook in their own juices and sometimes with the addition of minimal seasonings or aromatics.

A more descriptive English translation could be:

Steamed Surf Clams (Whole in Shell)

The simplicity of steaming allows the natural flavor of the fresh surf clams to shine through. Sometimes, a little bit of minced garlic, green onions, or a splash of white wine or broth might be added to the steaming liquid for extra flavor.

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