Aukguk || Curled Mallow Soup, 冬葵汤, 冬葵湯, 冬葵スープ, 아욱국 2

Aukguk, also known as curled mallow soup, is a popular Korean dish made with soybean paste, curled mallow leaves, and other ingredients. It is a comforting and healthy soup that is often enjoyed in the spring and summer.

Here are the ingredients for a typical aukguk:

• 1 pound curled mallow leaves
• 1 tablespoon soybean paste
• 1 liter water
• 1 teaspoon minced garlic
• 1 teaspoon sesame oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1 tablespoon chopped green onion

Instructions:

1. Wash the curled mallow leaves thoroughly and remove any tough stems.
2. Bring the water to a boil in a large pot.
3. Add the soybean paste and stir until it is dissolved.
4. Add the garlic, sesame oil, salt, and black pepper.
5. Reduce heat to low and simmer for 10 minutes.
6. Add the curled mallow leaves and cook for 5 minutes, or until they are tender.
7. If desired, add the green onion and cook for another minute.
8. Serve hot.

Aukguk is a delicious and healthy soup that is perfect for a cold day. It is also a great dish to make ahead of time, as it can be stored in the refrigerator for up to 3 days.

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