Agwi-jjim || Braised Spicy Monkfish, 辣炖安康鱼, 辣燉鮟鱇魚, アンコウの蒸し物, 아귀찜 2

Agwi-jjim is a popular Korean dish featuring braised monkfish in a spicy sauce. It’s a hearty and flavorful dish that’s perfect for sharing with friends and family.

Ingredients:

• Monkfish, cut into bite-sized pieces
• Soybean sprouts (kongnamul)
• Mideodeok (a type of sea squirt)
• Green chili peppers, sliced
• Red pepper paste (gochugaru)
• Soy sauce
• Garlic, minced
• Ginger, minced
• Vegetable oil
• Sesame oil
• Salt

Instructions:

1. Prepare the Monkfish: Rinse the monkfish and pat dry with paper towels.
2. Season the Monkfish: Marinate the monkfish with soy sauce, garlic, ginger, and a small amount of red pepper paste.
3. Sauté the Vegetables: Heat vegetable oil in a large pot. Sauté the soybean sprouts and mideodeok until slightly softened.
4. Add the Monkfish: Add the marinated monkfish to the pot and stir-fry until it is slightly cooked.
5. Make the Sauce: In a separate bowl, mix red pepper paste, soy sauce, garlic, ginger, and a bit of water to create a sauce.
6. Combine and Simmer: Pour the sauce over the monkfish and vegetables. Bring to a boil, then reduce heat and simmer until the sauce thickens and the flavors are well-combined.
7. Serve: Garnish with sliced green chili peppers and sesame oil. Serve hot with rice.

Tips:

• Choose fresh monkfish: Fresh monkfish will have firm, white flesh.
• Adjust the spice level: Add more or less red pepper paste to your desired spice level.
• Serve with: Agwi-jjim is often served with a variety of side dishes, such as kimchi, pickled vegetables, and rice.
• Pair with: A cold beer or soju is a classic pairing with agwi-jjim.

낙원아구찜

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능동아구탕

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샛별초가집식당

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옥미아구찜

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