Aehobakjjigae || Zucchini Stew, 西葫芦锅, 西葫蘆鍋, ズッキーニチゲ, 애호박찌개

Aehobakjjigae is a popular Korean stew that features zucchini as its main ingredient. It’s a simple yet flavorful dish that’s perfect for a quick and easy meal.

Key Ingredients:

Zucchini: The star of the show, zucchini adds a mild and refreshing flavor.
Soybean Paste (Doenjang): This fermented soybean paste provides a rich, umami flavor to the broth.
Red Pepper Paste (Gochujang): Adds a spicy kick to the stew.
Garlic: Provides a pungent flavor.
Green Onion: Adds a fresh, herbaceous flavor.

How to Enjoy:

Aehobakjjigae is typically served hot with a bowl of steamed rice. It’s often enjoyed with side dishes like kimchi and pickled vegetables.

Why You’ll Love It:

Simple and Quick: It’s easy to prepare and doesn’t require many ingredients.
Light and Refreshing: The zucchini adds a light and refreshing flavor to the stew.
Versatile: You can customize the stew by adding other vegetables, such as mushrooms or tofu.

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