Aehobakbokkeum || Stir-fried Zucchini, Zucchini Stir-fry, Squash Side Dish, 炒西葫芦, 炒西葫蘆, ズッキーニ炒め, 애호박볶음 4

Aehobak Bokkeum is a popular Korean side dish featuring sautéed zucchini. It’s a quick and easy dish that’s perfect for any meal.

Ingredients:

• 1 zucchini, sliced into thin rounds
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon minced garlic
• 1/4 teaspoon red pepper flakes (adjust to taste)
• 1/4 teaspoon black pepper
• Sesame seeds, for garnish

Instructions:

1. Sauté the zucchini: Heat a skillet over medium heat. Add a little oil and sauté the zucchini slices until they are tender-crisp.
2. Season the zucchini: In a small bowl, combine soy sauce, sesame oil, minced garlic, red pepper flakes, and black pepper. Pour the mixture over the sautéed zucchini and toss to coat.
3. Serve: Garnish with sesame seeds and serve immediately.

Tips:

• For a spicier dish, add more red pepper flakes.
• You can also add other vegetables, such as carrots or bell peppers, to the dish.
• Serve Aehobak Bokkeum as a side dish with rice and other Korean dishes.

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