Galbijjim || Braised Short Ribs, 炖牛排骨, 燉牛排骨, カルビの蒸し物, 갈비찜 2

Galbijjim is a classic Korean dish featuring tender, fall-off-the-bone short ribs simmered in a rich, savory sauce. It’s a popular choice for special occasions and family gatherings.

Ingredients:

• For the Short Ribs:
  • 2 pounds beef short ribs, cut into 2-inch pieces
  • 1 tablespoon soy sauce
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground black pepper
• For the Braising Liquid:
  • 1 cup water
  • 1/2 cup soy sauce
  • 1/4 cup mirin (sweet rice wine)
  • 1/4 cup sugar
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • 1 teaspoon black pepper
  • 1/2 cup chopped green onions
  • 1/2 cup sliced dried shiitake mushrooms (soaked in warm water and sliced)

Instructions:

1. Marinate the Short Ribs:
   • In a bowl, combine the short ribs, soy sauce, garlic, and black pepper. Marinate for at least 30 minutes, or preferably overnight.
2. Prepare the Braising Liquid:
   • In a separate bowl, combine the water, soy sauce, mirin, sugar, garlic, ginger, and black pepper.
3. Braise the Short Ribs:
   • In a large pot or Dutch oven, sear the marinated short ribs over medium-high heat until browned on all sides.
   • Add the braising liquid and the soaked shiitake mushrooms to the pot.
   • Bring to a boil, then reduce heat to low and simmer, covered, for 1.5-2 hours, or until the meat is tender.
4. Thicken the Sauce:
   • Remove the lid and increase heat to medium-high. Simmer until the sauce thickens.
5. Serve:
   • Garnish with chopped green onions and serve hot with steamed rice.

Tips:

• Choosing the Right Cut: Look for beef short ribs with a good amount of marbling for maximum flavor and tenderness.
• Marinating Time: Marinating the short ribs overnight will allow the flavors to penetrate deeper into the meat.
• Adjusting the Flavor: If you prefer a sweeter or spicier flavor, adjust the amount of sugar or add red pepper flakes to the braising liquid.
• Serving Suggestions: Serve galbijjim with a variety of side dishes, such as kimchi, pickled vegetables, and steamed rice.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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