Bajirakkalguksu || Noodle Soup with Clams, 蛤蜊刀切面, 蛤蜊刀切麵, アサリカルグクス, 바지락칼국수 1

Bajirakkalguksu is a popular Korean noodle soup that features clams and hand-cut noodles. It’s a hearty and comforting dish, especially on a cold day.

Key Ingredients:

• Clams
• Kalguksu noodles (hand-cut noodles)
• Green onions
• Garlic
• Red pepper flakes
• Soy sauce

How to Make Bajirakkalguksu:

1. Prepare the Clams: Clean the clams thoroughly to remove any sand or impurities.
2. Make the Broth: Boil water in a large pot and add the clams. Cover the pot and let the clams steam open.
3. Add Noodles: Once the clams have opened, add the kalguksu noodles to the pot.
4. Season the Soup: Season the soup with soy sauce, garlic, and red pepper flakes to taste.
5. Serve: Serve the soup hot with the clams and noodles.

Tips for Making Delicious Bajirakkalguksu:

• Fresh Clams: Use fresh clams for the best flavor.
• Noodle Quality: Use high-quality kalguksu noodles for a chewy texture.
• Balanced Flavor: Adjust the seasoning to your taste preference.
• Garnish: Garnish the soup with chopped green onions for a fresh flavor.

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