Dochiduruchigi || Stir-fried Pacific Spiny Lumpsucker, 辣炒圆鳍鱼, 辣炒圓鰭魚, イボダンゴ炒め, 도치두루치기 1

Dochiduruchigi is a Korean dish made with Pacific spiny lumpsucker, a type of fish known for its unique appearance and delicious taste. It’s a stir-fried dish that’s spicy and flavorful.

Ingredients:

• Pacific spiny lumpsucker, cleaned and cut into bite-sized pieces
• Gochujang (Korean chili paste)
• Soy sauce
• Garlic, minced
• Ginger, minced
• Green onions, chopped
• Sesame oil
• Vegetable oil
• Salt and pepper to taste

Instructions:

1. Marinate the fish: Marinate the fish pieces with gochujang, soy sauce, garlic, ginger, and green onions. Let it marinate for at least 30 minutes.
2. Stir-fry the fish: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated fish and stir-fry until it’s cooked through.
3. Add flavorings: Add sesame oil, salt, and pepper to taste. Stir well to combine.
4. Serve: Serve hot with steamed rice.

Tips:

• You can adjust the spiciness of the dish by adding more or less gochujang.
• For a richer flavor, you can add a small amount of sugar to the marinade.
• You can also add vegetables like onions, bell peppers, or mushrooms to the dish.