Nakjibokkeum || Stir-fried Octopus, 辣炒章鱼, 辣炒章魚, テナガダコ炒め, 낙지볶음 2

Nakjibokkeum is a popular Korean dish featuring stir-fried octopus with a spicy and flavorful sauce. It’s known for its chewy texture and bold flavor.

Ingredients:

• Fresh octopus, cleaned and cut into bite-sized pieces
• Gochujang (Korean chili paste)
• Soy sauce
• Sugar
• Garlic, minced
• Green onions, chopped
• Sesame oil
• Vegetable oil

Instructions:

1. Prepare the Octopus: Clean the octopus thoroughly, removing any internal organs. Cut it into bite-sized pieces.
2. Marinate the Octopus: Marinate the octopus with a mixture of soy sauce, gochujang, sugar, garlic, and green onions. Let it marinate for at least 30 minutes.
3. Stir-Fry the Octopus: Heat vegetable oil in a large skillet or wok over high heat. Add the marinated octopus and stir-fry until it’s cooked through and slightly charred.
4. Add Flavor: Add more gochujang and soy sauce to taste, and stir-fry until the sauce is evenly distributed.
5. Serve: Serve hot with a side of rice or noodles.

Tips for a Delicious Nakjibokkeum:

• Fresh Octopus: Use fresh, high-quality octopus for the best flavor and texture.
• Spicy Sauce: Adjust the amount of gochujang to your desired level of spiciness.
• Quick Cooking: Octopus cooks quickly, so be careful not to overcook it.
• Side Dishes: Serve with a side dish of kimchi or pickled vegetables to balance the flavors.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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