Gogiguksu || Pork Noodles, 猪肉汤面, 豬肉湯麵, 肉素麺, 고기국수 2

Gogiguksu is a popular regional dish from Jeju Island, South Korea. It’s a hearty and flavorful noodle soup that features tender pork slices and a rich, savory broth.

Key Characteristics:

• Pork Broth: The broth is made by simmering pork bones and meat for hours, resulting in a rich and flavorful soup.
• Noodles: Thin wheat noodles are typically used, but sometimes buckwheat noodles are also used.
• Pork Slices: Tender slices of pork are added to the soup, providing a satisfying protein component.

How to Enjoy Gogiguksu:

1. Prepare the Broth: Simmer pork bones and meat in water for several hours until the broth is rich and flavorful.
2. Cook the Noodles: Cook the noodles according to package instructions.
3. Assemble the Dish: Place the cooked noodles in a bowl and pour the hot pork broth over them.
4. Add Pork Slices: Top with tender slices of pork.

Tips for a Delicious Gogiguksu:

• High-Quality Pork: Use high-quality pork for the best flavor.
• Simmering Time: Simmer the broth for a longer time to extract more flavor.
• Noodle Texture: Cook the noodles to your desired texture, whether al dente or soft.
• Garnish: Garnish with chopped green onions or sesame seeds for added flavor.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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