Eomuk-bokkeum || Stir-fried Fishcake, Spicy Stir-fried Fish Cakes, 炒鱼糕, 炒魚糕, 練り物炒め, 어묵볶음 4

Eomuk-bokkeum is a popular Korean street food and side dish that features stir-fried fish cakes. It’s a simple yet delicious dish that’s perfect for any occasion.

Ingredients:

• Fish cakes, sliced
• Gochujang (Korean chili paste)
• Soy sauce
• Sesame oil
• Garlic, minced
• Green onions, chopped
• Sesame seeds

Instructions:

1. Prepare the Fish Cakes: Cut the fish cakes into bite-sized pieces.
2. Heat the Pan: Heat a skillet over medium-high heat.
3. Stir-fry the Fish Cakes: Add the fish cakes to the hot skillet and cook until they are browned and slightly crispy.
4. Add the Sauce: Add gochujang, soy sauce, sesame oil, minced garlic, and chopped green onions to the skillet. Stir to coat the fish cakes evenly.
5. Serve: Serve the stir-fried fish cakes hot, garnished with sesame seeds.

Tips:

• Serve as a Snack or Side Dish: Eomuk-bokkeum can be enjoyed as a snack or a side dish with rice.
• Adjust the Spice Level: Add more or less gochujang to your desired level of spiciness.
• Customize Your Toppings: Add other vegetables like carrots, zucchini, or bell peppers to the dish.