Special Offer
- Bag Type, Noodles, Ramen/Ramyun
[NONGSHIM] Sarigomtangmyun 110g x 5 x 8 || 農心 牛骨汤面, 农心 本場韓国コムタンラーメン 袋麺, 농심 사리곰탕면
Bag Type, Noodles, Ramen/Ramyun[NONGSHIM] Sarigomtangmyun 110g x 5 x 8 || 農心 牛骨汤面, 农心 本場韓国コムタンラーメン 袋麺, 농심 사리곰탕면
Taste and Feel the rich broth!
This ramyun brings the flavor of the traditional premium dish, beef bone soup , which was once a meal fit for the king.
It is recommended for those who cannot eat spicy ramyun or those who like the smooth and delicious taste of broth soup as it has a rich and delicious broth soup taste through boiling beef bone and meat amidst the mainstream spicy flavor in the market for ramyun.
Add kimchi or radish kimchi according to personal taste to enjoy the true taste of traditional beef bone soup.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043015189/58 - Bag Type, New Arrivals, Noodles, Ramen/Ramyun
[NONGSHIM] 백짬짜 || Baekjjamjja :: Sichuan Style White Jjamppong 4p 94g + Olive Chapaghetti 10p 140g
Bag Type, New Arrivals, Noodles, Ramen/Ramyun[NONGSHIM] 백짬짜 || Baekjjamjja :: Sichuan Style White Jjamppong 4p 94g + Olive Chapaghetti 10p 140g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/204 - Doenjang, Grains, Powders & Mixes, Pantry & Canned Goods, Pastes & Spreads, Sauces, Spices & Oils, Seasoning & Meal Mixes
[Sempio] Tojang, Soybean Paste with Seafood for Soup 450g || 샘표 꽃게 토장찌개양념
Doenjang, Grains, Powders & Mixes, Pantry & Canned Goods, Pastes & Spreads, Sauces, Spices & Oils, Seasoning & Meal Mixes[Sempio] Tojang, Soybean Paste with Seafood for Soup 450g || 샘표 꽃게 토장찌개양념
The crisp, refreshing taste of the traditional Korean aristocratic delicacy Tojang-jjigae with blue crab.
1. Made using ‘Tojang’, the secret recipe of the aristocrats of old. Ordinarily, soybean paste is made of the leftover soybeans used in making soy sauce, meaning that many of the savory flavors go into the soy sauce rather than the bean paste. Tojang, however, doesn’t remove the soy sauce leaving all the delicious, deep, savory flavors intact.
2. Clams and blue crabs have already been added – just boil the paste as is for a great tasting broth.
3. Easily enjoy the fresh flavor of blue crab in an exquisite seafood stew right at home.SKU: 1005139779
- Cooking & Marinade Sauces, Grains, Powders & Mixes, Pantry & Canned Goods, Sauces & Dressings, Sauces, Spices & Oils, Seasoning & Meal Mixes
[Sempio] Semie’s Kitchen Cucumber Kimchi 120g || 샘표 새미네부엌 오이소박이양념
Cooking & Marinade Sauces, Grains, Powders & Mixes, Pantry & Canned Goods, Sauces & Dressings, Sauces, Spices & Oils, Seasoning & Meal Mixes[Sempio] Semie’s Kitchen Cucumber Kimchi 120g || 샘표 새미네부엌 오이소박이양념
Complete cucumber Kimchi in five minutes without salting
1. No need for salting. Kimchi is made by mixing the seasoning with red pepper flakes and adding it to the main ingredient such as cabbage or radish.
2. You can adjust the spiciness to taste. Choose your own red pepper flakes and add as much or as little as you’d like.
3. Our secret kimchi seasoning recipe goes perfectly with the main ingredients. It’s delicious and not too salty with our secret sauce made with a perfect blend that matches the characteristics of the main ingredient.
4. It tastes like authentic homemade Korean kimchi. You can enjoy authentic Korean kimchi with no artificial taste.
5. We’ve put in an easy-to-follow recipe right on the packaging. We’ve made an ultra-simple video recipe that anyone can easily follow.SKU: 1005003315 - Bag Type, Noodles, Ramen/Ramyun
[NONGSHIM] Yukejang Ramyun 116g x 4 || 농심 육개장라면
The unique charm of Yukejang(Beef Bowl Noodle Soup)!
– Spicy beef flavor!
– Thin and soft noodles!
– A representative Korean ramyun known worldwide!Enjoy the best-selling Yukgaejang since 1982, now in a bag!
Features chewy, thin noodles and the signature spicy and refreshing Yukgaejang broth. Hearty ingredients, including the large swirled fish cake, capture the authentic Yukgaejang flavor. Ready to enjoy quickly and easily in just 2 minutes!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043027571 - Bowl/Cup Type, Noodles, Ramen/Ramyun
[Paldo] Wang Ttukkeong 110g x 18 (Hot & Spicy) || Jumbo Bowl Noodle Hot & Spicy, 팔도 왕뚜껑
Bowl/Cup Type, Noodles, Ramen/Ramyun[Paldo] Wang Ttukkeong 110g x 18 (Hot & Spicy) || Jumbo Bowl Noodle Hot & Spicy, 팔도 왕뚜껑
Paldo Wang Ttukkeong: The Noodle You Eat from the Lid
Launched with the innovative concept of being Korea’s first lidded container noodle, Wang Ttukkeong is a widely loved brand, popular for its spacious bowl and generous contents.SKU: 1128503211/18 - Bowl/Cup Type, Noodles, Ramen/Ramyun
[NONGSHIM] Shin Ramyun Big Bowl 114g x 6 || 농심 신라면 큰사발면
Spicy flavor loved by Koreans, representative ramyun of Korea!!!
Since its development in October 1986, Shin Ramyun has been steadily loved until now.
At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China.
The unique charm of Shin Ramyun!
– Spicy beef broth flavor. Deeper and richer!
– The noodles are chewier!
– More abundant toppings!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043049344/06 - Cooking & Marinade Sauces, Sauces & Dressings, Sauces, Spices & Oils, Soy Sauce
[Sempio] Seasoning Soy Sauce 860ml || 샘표 맛간장 조림 볶음용
Cooking & Marinade Sauces, Sauces & Dressings, Sauces, Spices & Oils, Soy Sauce[Sempio] Seasoning Soy Sauce 860ml || 샘표 맛간장 조림 볶음용
This soy sauce is specially made to add a balanced flavor to braised and stir-fried dishes with no need for other ingredients.
1. Made by simmering Sempio’s naturally brewed soy sauce with Korean green onions, garlic, onions, ginger, apples, and pears
2. Perfect for braised or stir-fried dishesSKU: 1005104050
- Doenjang, Grains, Powders & Mixes, Pantry & Canned Goods, Pastes & Spreads, Sauces, Spices & Oils, Seasoning & Meal Mixes
[Sempio] Tojang, Soybean Paste for Soup 450g || 샘표 토장찌개양념
Doenjang, Grains, Powders & Mixes, Pantry & Canned Goods, Pastes & Spreads, Sauces, Spices & Oils, Seasoning & Meal Mixes[Sempio] Tojang, Soybean Paste for Soup 450g || 샘표 토장찌개양념
With Sempio Tojang Jjigae, you can make delicious soup and stew easily.
1. Make delicious Tojang Jjigae(soybean paste for soup) without the need for any other ingredients.
2. Use Tojang to get the same, delicious flavor components of soy sauce – it’s deep, nutty, and umami-rich.
3. Add some green onions, onions, and Korean hot chilis (cheongyangcho) to get an even better, fresher tasting stew.SKU: 1005139748 - Bag Type, Noodles, Ramen/Ramyun
[NONGSHIM] Sichuan Chapaghetti 137g x 4 || 농심 사천 짜파게티
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043059794 - Curry, Pantry & Canned Goods, Powder/Dehydrated Food
[T Asia] Spicy Masala Curry 100g || 티아시아 스파이시 마살라 커리 분말
Curry, Pantry & Canned Goods, Powder/Dehydrated Food[T Asia] Spicy Masala Curry 100g || 티아시아 스파이시 마살라 커리 분말
The perfectly preserved taste of authentic local curry!
1. Authentic Indian curry to be enjoyed in all its originality with that classic spicy yellow curry flavor. It is in the form of soft powder that melts easily and is easy to cook.
2. Made with the recipes of chefs specializing in royal cuisine that truly embody the authentic flavor of local regions.
Indian Royal Cuisine Chef (Lalit Mohan) and Thai/Southeast Asian Royal Cuisine Chef (Phisuthisak Burana Singha) have developed their own products to perfect the authentic local flavors of their regions.
3. The harmonization of cream and coconut milk with 15 different kinds of spices makes for an incredibly deep and rich flavor.
Various spices have been added to the chef’s recipes to reproduce the deep, rich flavor of authentic local curry.
4. Enjoy delicious popular curries from India, the homes of curry conveniently at home.
You can easily enjoy authentic Asian curry with rice and naan by simply boiling it in water for 3 minutes.SKU: 1005001144 - Sauces & Dressings, Sauces, Spices & Oils, Soy Sauce
[Sempio] Brewed Soy Sauce 701 860ml || 샘표 양조간장 701
Sauces & Dressings, Sauces, Spices & Oils, Soy Sauce[Sempio] Brewed Soy Sauce 701 860ml || 샘표 양조간장 701
This first-class soy sauce pairs particularly well with cold foods, such as raw fish, sushi, and salads.
1. The highest level of naturally brewed premium soy sauce in Korea with a fermentation index (T.N.) of 1.7 or higher. The fermentation index (T.N.) is an abbreviation for “Total Nitrogen” and refers to the total nitrogen content in the soy sauce. The higher the nitrogen content, the richer the taste and aroma, as there are more natural taste components.
2. A naturally brewed soy sauce that has been slowly and properly fermented for 6 months through a fermentation process involving 5 steps with healthy yeast and lactic acid bacteria giving it a deep soy flavor and clean and unaltered flavor profile.
3. The natural umami-rich flavor of this soy sauce brings out and enhances the flavor of whatever ingredients it’s with.
4. Ideal for a variety of dishes such as raw foods (sashimi, raw vegetables, etc.), stews, and stir-fried dishes.SKU: 1005117005 - Pantry & Canned Goods, Salt, Sauces, Spices & Oils, Spices & Seasonings
[Sempio] Roasted Sea Salt 260g || 샘표 명품구운소금
Pantry & Canned Goods, Salt, Sauces, Spices & Oils, Spices & Seasonings[Sempio] Roasted Sea Salt 260g || 샘표 명품구운소금
Roasted at temperatures higher than 800 degree Celsius.
Intense sunshine dried up the salty water, reducing bitterness, and producing a sea salt that is then properly roasted at a temperature higher than 800 degree Celsius.
SKU: 1005214315
Products Grid
- Bowl/Cup Type, Noodles, Ramen/Ramyun
[NONGSHIM] Angry Chapaguri Big Bowl 108g x 16 || 농심 앵그리 짜파구리 큰사발
Bowl/Cup Type, Noodles, Ramen/Ramyun[NONGSHIM] Angry Chapaguri Big Bowl 108g x 16 || 농심 앵그리 짜파구리 큰사발
Chapaguri Bowl: The Famous “Ram-Don” from ‘Parasite’, Now in a Convenient Bowl.
Relive the iconic culinary moment from Director Bong Joon-ho’s Oscar-winning film, ‘Parasite’! The Chapaguri Bowl conveniently combines Nongshim’s two beloved noodle brands—the savory Chapaghetti (black bean sauce) and the spicy Neoguri (seafood udon-style)—into one perfect meal.
A Uniquely Addictive Flavor Combination
Chapaguri is a masterpiece born from “modisumers” (creative consumers). It blends the rich, deep, and savory flavor of Jjajang black bean sauce with the signature spicy seafood kick of Neoguri. The result is a complex, umami-rich, and incredibly satisfying taste that has captured the world’s attention.
The Easiest Way to Enjoy a Global Sensation
You no longer need to buy two different packs of noodles to create this dish. The Chapaguri Bowl has everything you need in one convenient package. For an even better texture, try cooking it in the microwave for delightfully chewier noodles. It’s the ultimate hassle-free way to enjoy a world-famous recipe.
The Unique Charm of Chapaguri:
– A special, perfectly balanced combination of Chapaghetti and Neoguri.
– An irresistible mix of savory Jjajang and a signature spicy seafood flavor.
– The globally famous “Ram-Don” recipe featured in the movie ‘Parasite’.Experience the taste that captivated the world. Try the Chapaguri Bowl today!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043056137 - Canned Goods, Dried & Canned Goods, Fishery, Pantry & Canned Goods
[Sempio] Mackerel Pike Boiled 400g || 샘표 꽁치
Canned Goods, Dried & Canned Goods, Fishery, Pantry & Canned Goods[Sempio] Mackerel Pike Boiled 400g || 샘표 꽁치
Canned mackerel pike containing the taste and nutrition of this seasonal fish.
1. With 40 years of know-how and Sempio’s secret recipe that’s been perfected since 1976, we have made a high-quality boiled mackerel pike.
2. Sempio’s boiled mackerel pike are the perfect way to enjoy an all-time favorite fish down to the last bite.
3. Our boiled mackerel pike use only carefully selected plump, chunky mackerel pike picked and packed at the peak of freshness in autumn. The flesh of the fish is not muggy, the texture is firm, and there is no fishy smell.
4. The mackerel pike are packed only in salt and water to enhance the natural & savory taste of the fish. No food additives and artificial preservatives are added.
5. Our boiled mackerel pike is perfect for easily making various stews or simmered dishes – just add seasonings as desired.SKU: 1005400817 - Doenjang, Grains, Powders & Mixes, Pantry & Canned Goods, Pastes & Spreads, Sauces, Spices & Oils, Seasoning & Meal Mixes
[Sempio] Tojang, Soybean Paste with Beef for Soup 450g || 샘표 차돌 토장찌개양념
Doenjang, Grains, Powders & Mixes, Pantry & Canned Goods, Pastes & Spreads, Sauces, Spices & Oils, Seasoning & Meal Mixes[Sempio] Tojang, Soybean Paste with Beef for Soup 450g || 샘표 차돌 토장찌개양념
The deep, robust flavor of the traditional Korean aristocratic delicacy Tojang-jjigae with brisket.
1. Made using ‘Tojang’, the secret recipe of the aristocrats of old. Ordinarily, soybean paste is made of the leftover soybeans used in making soy sauce, meaning that many of the savory flavors go into the soy sauce rather than the bean paste. Tojang, however, doesn’t remove the soy sauce leaving all the delicious, deep, savory flavors intact.
2. Ox bone stock and beef brisket have already been added – just boil the paste as is for a great tasting broth.
3. Easily enjoy beef brisket stew like those you would find at Korean BBQ restaurants right at home.SKU: 1005139786
- Curry, Pantry & Canned Goods, Powder/Dehydrated Food
[T Asia] Pu Phat Phong Curry 100g || 티아시아 푸팟퐁 커리 분말
Curry, Pantry & Canned Goods, Powder/Dehydrated Food[T Asia] Pu Phat Phong Curry 100g || 티아시아 푸팟퐁 커리 분말
The perfectly preserved taste of authentic local curry!
1. Authentic Thai curry packed with savory flavor from the eggs and coconut milk. It is in the form of soft powder that melts easily and is easy to cook.
2. Made with the recipes of chefs specializing in royal cuisine that truly embody the authentic flavor of local regions.
Indian Royal Cuisine Chef (Lalit Mohan) and Thai/Southeast Asian Royal Cuisine Chef (Phisuthisak Burana Singha) have developed their own products to perfect the authentic local flavors of their regions.
3. The harmonization of cream and coconut milk with 15 different kinds of spices makes for an incredibly deep and rich flavor.
Various spices have been added to the chef’s recipes to reproduce the deep, rich flavor of authentic local curry.
4. Enjoy delicious popular curries from Thailand, the homes of curry, conveniently at home.
You can easily enjoy authentic Asian curry with rice and naan by simply boiling it in water for 3 minutes.SKU: 1005001120 - Bag Type, New Arrivals, Noodles, Ramen/Ramyun
[NONGSHIM] 안성곰자탕 || AnseongGomjatang :: Ansungtangmyun 10p 125g + Sarigomtangmyun 5p 110g + Potato Noodle Soup 5p 117g
Bag Type, New Arrivals, Noodles, Ramen/Ramyun[NONGSHIM] 안성곰자탕 || AnseongGomjatang :: Ansungtangmyun 10p 125g + Sarigomtangmyun 5p 110g + Potato Noodle Soup 5p 117g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/303 - Bag Type, Noodles, Ramen/Ramyun
[NONGSHIM] Mupamatangmyun 122g x 4 x 8 || 農心 萝卜汤面, 农心 ムパマ湯麺, 농심 무파마탕면
Bag Type, Noodles, Ramen/Ramyun[NONGSHIM] Mupamatangmyun 122g x 4 x 8 || 農心 萝卜汤面, 农心 ムパマ湯麺, 농심 무파마탕면
Mupamatangmyun: A Refreshing Taste of Traditional Korean Soup
Experience the clean and refreshing taste of a traditional Korean soup with Nongshim’s Mupamatangmyun. The name itself is a secret to its flavor, coming from its three core ingredients: “Mu” (radish), “Pa” (green onion), and “Ma” (garlic).A Clear and Invigorating Broth
Mupamatangmyun captures the essence of “siwonhan-mat”—a uniquely Korean expression for a broth that is both deeply savory and refreshingly clear. Unlike heavy, oily soups, this broth is created by boiling natural ingredients like radish, green onion, and garlic, which have been used for generations to create the perfect soup base in Korean cuisine.Plump Noodles and Rich Toppings
The noodles are delightfully chewy and particularly plump, providing a satisfying texture that pairs perfectly with the light broth. To complete the experience, each package includes rich vegetable flakes of radish, green onion, garlic, and chili, adding both authentic flavor and a pleasant visual appeal to your bowl.If you’re looking for a ramen with a clean, deep, and invigorating flavor, try Mupamatangmyun today.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043059824/48
Best Sellers
Recently Added
[NONGSHIM] Shin Ramyun THE RED 123g x 4 || 농심 신라면 더 레드
Shin Ramyun The Red, the secret to a spicier flavor!
– Spicier! The delicious spicy flavor of Shin Ramyun, now even stronger!
– Deeper! With added beef and shiitake mushrooms, for a deeper and richer broth flavor!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[Sempio] Soup Base, Bonito 350ml || 샘표 국시장국 가쓰오국물
![[Sempio] Soup Base, Bonito 350ml || 샘표 국시장국 가쓰오국물](https://k-food.market/wp-content/uploads/2025/08/10059411219-300x300.webp)
[Sempio] Soup Base, Bonito 350ml || 샘표 국시장국 가쓰오국물
Use this sauce to create a delicious udon soup base with only a few drops!
1. Crafted by simmering seafood and vegetables in smoked bonito broth
2. Create a fantastic udon soup base with only a few drops!
[Sempio] Brewed Soy Sauce 701 500ml || 샘표 양조간장 701
![[Sempio] Brewed Soy Sauce 701 500ml || 샘표 양조간장 701](https://k-food.market/wp-content/uploads/2025/07/10051170369-300x300.webp)
[Sempio] Brewed Soy Sauce 701 500ml || 샘표 양조간장 701
This first-class soy sauce pairs particularly well with cold foods, such as raw fish, sushi, and salads.
1. The highest level of naturally brewed premium soy sauce in Korea with a fermentation index (T.N.) of 1.7 or higher. The fermentation index (T.N.) is an abbreviation for “Total Nitrogen” and refers to the total nitrogen content in the soy sauce. The higher the nitrogen content, the richer the taste and aroma, as there are more natural taste components.
2. A naturally brewed soy sauce that has been slowly and properly fermented for 6 months through a fermentation process involving 5 steps with healthy yeast and lactic acid bacteria giving it a deep soy flavor and clean and unaltered flavor profile.
3. The natural umami-rich flavor of this soy sauce brings out and enhances the flavor of whatever ingredients it’s with.
4. Ideal for a variety of dishes such as raw foods (sashimi, raw vegetables, etc.), stews, and stir-fried dishes.
[Sempio] Seasoned Soy Sauce for Soup 350ml || 샘표 향신장 국전골용
![[Sempio] Seasoned Soy Sauce for Soup 350ml || 샘표 향신장 국전골용](https://k-food.market/wp-content/uploads/2025/08/10059501219-300x300.webp)
[Sempio] Seasoned Soy Sauce for Soup 350ml || 샘표 향신장 국전골용
This seasoned soy sauce is ideal for soup dishes.
1. A soy sauce combined with seafood and vegetable stock
2. A versatile seasoning, ideal for soups
[NONGSHIM] 안성곰자탕 || AnseongGomjatang :: Ansungtangmyun 10p 125g + Sarigomtangmyun 5p 110g + Potato Noodle Soup 5p 117g
![[NONGSHIM] 안성곰자탕 || AnseongGomjatang :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017303-300x300.webp)
[NONGSHIM] 안성곰자탕 || AnseongGomjatang :: Ansungtangmyun 10p 125g + Sarigomtangmyun 5p 110g + Potato Noodle Soup 5p 117g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Kimchi Big Bowl 112g x 16 || 農心 辣白菜拉面大碗面, 농심 김치 큰사발
The taste of Korea The taste of Kimchi
KIMCHI BOWL NOODLE SOUP allows consumers to experience the traditional taste of kimchi conveniently in the form of ramyun and boasts the longest history among products based on the taste of kimchi.
Kimchi is the favorite food of many Koreans.
Kimchi ramyun led the globalization of Korean ramyun starting at the 86 Asian Games and ’88 Olymics, and is still a beloved kimchi bowl noodle soup.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[Sempio] Doenjang, Soybean Paste, Authentic 900g || 샘표 백일된장
![[Sempio] Doenjang, Soybean Paste, Authentic 900g || 샘표 백일된장](https://k-food.market/wp-content/uploads/2025/08/10051396259-300x300.webp)
[Sempio] Doenjang, Soybean Paste, Authentic 900g || 샘표 백일된장
Made from soybeans and sea salt, this paste is slowly fermented and aged for 100 days.
1. Made from soybeans and sea salt, it is slowly fermented and aged for 100 days.
2. It does not contain wheat flour or any additives.
[Sempio] Yonduring, Anchovy & Dipori Broth Coins 140g || 샘표 연두링 멸치디포리
[Sempio] Yonduring, Kelp, Shiitake & Vegetable Broth Coins 140g || 샘표 연두링 다시마표고야채
[Sempio] Tojang Ssamjang, Soybean Dipping Paste 350g || 샘표 시골식 쌈토장
[Sempio] Rich Soybean Paste Stew Sauce 180g || 샘표 시골식 청국장찌개 양념
[Sempio] Rubus & Wild Grape 900ml || 샘표 백년동안 흑초 산머루·복분자
[Sempio] Spicy Chosun Gochujang, Korean Chili Paste 500g || 샘표 매운 조선고추장
[Sempio] Low Sugar Korean Chili Paste 500g || 샘표 저당 태양초 고추장 



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