Special Offer
- Noodle, Ramen & Pasta, Udon
[NONGSHIM] SaengSaeng Udon Bag 253g x 20 || 農心 生生乌冬面, 농심 생생우동
* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
SKU: 1043059879/20 - Noodle, Ramen & Pasta, Rice Noodle
[NONGSHIM] Hooroorook Rice Noodle Beef Soup 73g x 12 || 농심 후루룩 쌀국수 소고기장국
Noodle, Ramen & Pasta, Rice Noodle[NONGSHIM] Hooroorook Rice Noodle Beef Soup 73g x 12 || 농심 후루룩 쌀국수 소고기장국
– Mild and Refreshing Noodles: White non-fried noodles for a smooth and light taste!
– Spicy and Refreshing Broth: Spicy and refreshing beef broth!
– Hearty Toppings: Toppings such as egg flakes, radish, green onion, and red pepper!* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043059930/12 - Noodle, Ramen & Pasta, Udon
[NONGSHIM] SaengSaeng Udon Bowl 276g x 4 || 農心 生生乌冬面容器, 농심 생생우동 용기
Special features of Saeng Saeng Udon
1. Non-fried noodles!
2. Savory and refreshing broth flavor!
3. Authentic udon flavor with added skipjack tuna!* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
SKU: 1043059855 - Cold Noodle / Naengmyun, Noodle, Ramen & Pasta
[NONGSHIM] Doongji Naengmyeon Dongchimi Cold Noodle 161g x 4 || 農心 咕咕屋冷面(水冷面), 農心 水蘿蔔泡菜冷麵, 农心 ふるる冷麺 水冷麺, 농심 둥지냉면 동치미물냉면
Cold Noodle / Naengmyun, Noodle, Ramen & Pasta[NONGSHIM] Doongji Naengmyeon Dongchimi Cold Noodle 161g x 4 || 農心 咕咕屋冷面(水冷面), 農心 水蘿蔔泡菜冷麵, 农心 ふるる冷麺 水冷麺, 농심 둥지냉면 동치미물냉면
The taste made for summer
For cold noodles, Choose Doongji Cold Noodles.Cold noodles are a popular meal among Koreans.
However, products in the market lack quality and convenience to easily cook at home. Thus, Nongshim devoted itself to develop a product that has the taste of cold noodles yet can be easily prepared. At last in 2008, a new type of cold noodles different from existing products (refregirated) was launched and the brand was ‘Doongji cold* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043003988 - Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Shin Ramyun 120g x 5 x 8 || 農心 辛拉面, 农心 辛ラーメン 袋麺, 농심 신라면
Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Shin Ramyun 120g x 5 x 8 || 農心 辛拉面, 农心 辛ラーメン 袋麺, 농심 신라면
The unique charm of Shin Ramyun!
– Spicy beef broth flavor. Deeper and richer!
– The noodles are chewier!
– More abundant toppings!Since its development in October 1986, Shin Ramyun has been steadily loved until now.
At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.
It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043014830/58 - Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Sichuan Chapaghetti Big Bowl 115g x 16 || 농심 사천 짜파게티 큰사발
Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Sichuan Chapaghetti Big Bowl 115g x 16 || 농심 사천 짜파게티 큰사발
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043020237/16 - Bag Type, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] 辛짜세트 || ShinJja Set :: Shin Ramyun 10p 120g + Olive Chapaghetti 10p 140g
Bag Type, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] 辛짜세트 || ShinJja Set :: Shin Ramyun 10p 120g + Olive Chapaghetti 10p 140g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/5285
- Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Beef Bowl Noodle Soup Bowl 86g x 24 || Yukejang Noodle Soup Bowl, 농심 육개장 사발면
Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Beef Bowl Noodle Soup Bowl 86g x 24 || Yukejang Noodle Soup Bowl, 농심 육개장 사발면
The unique charm of Yukejang(Beef Bowl Noodle Soup)!
– Spicy beef flavor!
– Thin and soft noodles!
– A representative Korean ramyun known worldwide!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043015660 - Bowl/Cup Type, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Pupadpongguri Big Bowl Noodle 104g || 농심 푸팟퐁구리 큰사발면, 農心 泰式咖哩風味碗麵
Bowl/Cup Type, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Pupadpongguri Big Bowl Noodle 104g || 농심 푸팟퐁구리 큰사발면, 農心 泰式咖哩風味碗麵
The new product ‘Guri’ series is a brand that reinterprets various global dishes in a unique way and implements them as homemade ramen.
– Spicy and mild Thai curry stir-fry
You can enjoy the taste of ‘Poo Pad Pong Curry’, which is made with spicy curry and coconut milk, in ramen.
– Visually amazing!
Crab meat flakes and raccoon fish cake!
It has crab meat flakes, raccoon fish cake, and dried green onions, so it has a lot of toppings.
– Chewy noodles that are plump and chewy!
The thick and chewy noodles go well with the homemade sauce.
– Completed in one go in the microwave!
You can enjoy it conveniently by cooking it in one go in the microwave without discarding the water.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043072687 - Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Shin Ramyun Non-Frying Noodle 97g x 5 x 8 || 辛ラーメン LIGHT 袋麺, 농심 신라면 건면
Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Shin Ramyun Non-Frying Noodle 97g x 5 x 8 || 辛ラーメン LIGHT 袋麺, 농심 신라면 건면
Special features of Shin Ramyun Non-Frying
1. Non-fried, delicious noodles! As chewy and springy as freshly made noodles!
2. Delicious and light at 350kcal
3. Spicy and refreshing broth with vegetable seasoning oil!Delicious and clean taste! Shin Ramyun Light uses non-fried dried noodles, so you can enjoy more delicious and clean taste of Shin Ramyun.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043047739/58 - Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Sarigomtangmyun Big Bowl 111g x 16 || 農心 牛骨汤面大碗面, 농심 사리곰탕 큰사발
Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Sarigomtangmyun Big Bowl 111g x 16 || 農心 牛骨汤面大碗面, 농심 사리곰탕 큰사발
Taste and Feel the rich broth!
This ramyun brings the flavor of the traditional premium dish, beef bone soup , which was once a meal fit for the king.
It is recommended for those who cannot eat spicy ramyun or those who like the smooth and delicious taste of broth soup as it has a rich and delicious broth soup taste through boiling beef bone and meat amidst the mainstream spicy flavor in the market for ramyun.
Add kimchi or radish kimchi according to personal taste to enjoy the true taste of traditional beef bone soup.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043015943 - Chopped Noodle, Noodle, Ramen & Pasta
[NONGSHIM] Kal Guk Soo 98g x 5 (Anchovy) || 農心 鳀鱼手擀面, 农心 イワシカルグクス 袋麺, 농심 멸치칼국수
Chopped Noodle, Noodle, Ramen & Pasta[NONGSHIM] Kal Guk Soo 98g x 5 (Anchovy) || 農心 鳀鱼手擀面, 农心 イワシカルグクス 袋麺, 농심 멸치칼국수
Thick seafood broth
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043004282 - Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Shin Ramyun Black Bowl 101g x 16 || 농심 신라면 블랙 사발
Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Shin Ramyun Black Bowl 101g x 16 || 농심 신라면 블랙 사발
The unique charm of Shin Ramyun Black!
– Even richer flavor when cooked in the microwave for 2 minutes!
– Chewy and springy noodles!
– Hearty ingredients with more than double the amount compared to the original!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043041447 - Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Sarimyun Noodle 110g x 5 || 농심 사리면
– Good for Jjigae and Jeongol
– More chewy texture* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043036955 - Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] AnSungTangMyun Noodle Soup 125g x 5 x 8 (Mild) || 농심 순하군 안성탕면
Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] AnSungTangMyun Noodle Soup 125g x 5 x 8 (Mild) || 농심 순하군 안성탕면
Perfect for my taste
“Extracted broth soup by boiling, pioneer of the age of noodle soup!!
‘The soup tastes great, just the thing for my taste’. Famous as this phrase in Korea, Ansungtangmyun was developed with the proposal to realize the flavor of cabbage leaf soup enjoyed at old country markets.The deep flavor extracted from beef bone and meat brings the original flavor of cabbage leaves together with soybean paste and chili powder. The thick broth soup and chewy thin noodles are beloved by Koreans. ‘Ansung’, the long-standing breadbasket, was also famous for its beef market so as named as ‘Ansungmatsum’ which means Ansung is fit for all.Nongshim paid attention to the high recognition of Ansung by consumers and emphasized the local name and broth taste by using ‘Ansung’ in the product name.
The first soup concept ramyun of deep broth soup set a new record of sales totaling KRW 4.1 billion in just three months from its release. In the next year 1984, its annual sales recorded over KRW 20 billion. As Ansungtangmyun became popular, ‘Youngnam-tang’, ‘Honam-tang’, ‘Seoul-tang’ and other imitation products were introduced disproving its popularity at that time.”
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043070126/58
- Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Ansungtangmyun 125g x 5 x 8 || 農心 安城汤面, 农心 安城湯麺 袋麺, 농심 안성탕면
Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Ansungtangmyun 125g x 5 x 8 || 農心 安城汤面, 农心 安城湯麺 袋麺, 농심 안성탕면
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043014793 - Noodle, Ramen & Pasta, Rice Noodle
[NONGSHIM] Hooroorook Rice Noodle Seaweed Soup 74g x 6 || 농심 후루룩 쌀국수 미역국
Noodle, Ramen & Pasta, Rice Noodle[NONGSHIM] Hooroorook Rice Noodle Seaweed Soup 74g x 6 || 농심 후루룩 쌀국수 미역국
Unique charms of Hururuk Rice Noodle Soup!
– Delicious seaweed soup combined with non-fried rice noodles!
– Toppings such as fried seaweed flakes, egg flakes, and beef flakes!* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043065443 - Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Sichuan Style White Jjamppong Bowl 75g x 4 || 농심 사천 백짬뽕 사발
Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Sichuan Style White Jjamppong Bowl 75g x 4 || 농심 사천 백짬뽕 사발
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043065894 - Noodle, Ramen & Pasta, Wheat Noodle
[NONGSHIM] Hooroorook Noodle 92g x 4 || 農心 呼噜噜面, 농심 후루룩 국수 92g
Hooroorook Guksu is a convenient way to enjoy Janchi Guksu, a traditional Korean noodle dish served on special occasions and to honored guests.
– Long noodles symbolize lasting relationships and longevity.
– Clean and savory anchovy broth captures the authentic taste of Janchi Guksu.
– Features colorful toppings based on the traditional Obangsaek. (Obangsaek are the five colors of blue, white, yellow, black, and red, based on the principles of Yin and Yang and the Five Elements, believed to bring good luck.)
– Seasoning sauce made with soy sauce and sesame oil can be added to taste.* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043042994 - Bag Type, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] 사리순안 세트 || SahReeSoonAhn Set :: Sarigomtangmyun 10p 110g + AnSungTangMyun Noodle Soup 10p 125g (Mild)
Bag Type, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] 사리순안 세트 || SahReeSoonAhn Set :: Sarigomtangmyun 10p 110g + AnSungTangMyun Noodle Soup 10p 125g (Mild)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/205 - Noodle, Ramen & Pasta, Rice Noodle
[NONGSHIM] Hooroorook Rice Noodle Seaweed Soup 74g x 12 || 농심 후루룩 쌀국수 미역국
Noodle, Ramen & Pasta, Rice Noodle[NONGSHIM] Hooroorook Rice Noodle Seaweed Soup 74g x 12 || 농심 후루룩 쌀국수 미역국
Unique charms of Hururuk Rice Noodle Soup!
– Delicious seaweed soup combined with non-fried rice noodles!
– Toppings such as fried seaweed flakes, egg flakes, and beef flakes!* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043065429 - Bag Type, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] 툼바더블랙라면 || Toomba The Black Ramyun :: Nongshim Ramyun 8p 124g + Shin Ramyun Toomba 4p 137g + Chapaghetti THE BLACK 4p 116g
Bag Type, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] 툼바더블랙라면 || Toomba The Black Ramyun :: Nongshim Ramyun 8p 124g + Shin Ramyun Toomba 4p 137g + Chapaghetti THE BLACK 4p 116g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/302
Products Grid
- Bowl/Cup Type, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Pupadpongguri Big Bowl Noodle 104g x 4 || 농심 푸팟퐁구리 큰사발면, 農心 泰式咖哩風味碗麵
Bowl/Cup Type, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Pupadpongguri Big Bowl Noodle 104g x 4 || 농심 푸팟퐁구리 큰사발면, 農心 泰式咖哩風味碗麵
The new product ‘Guri’ series is a brand that reinterprets various global dishes in a unique way and implements them as homemade ramen.
– Spicy and mild Thai curry stir-fry
You can enjoy the taste of ‘Poo Pad Pong Curry’, which is made with spicy curry and coconut milk, in ramen.
– Visually amazing!
Crab meat flakes and raccoon fish cake!
It has crab meat flakes, raccoon fish cake, and dried green onions, so it has a lot of toppings.
– Chewy noodles that are plump and chewy!
The thick and chewy noodles go well with the homemade sauce.
– Completed in one go in the microwave!
You can enjoy it conveniently by cooking it in one go in the microwave without discarding the water.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043072687/04 - Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Sichuan Style White Jjamppong Bowl 75g x 4 || 농심 사천 백짬뽕 사발
Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Sichuan Style White Jjamppong Bowl 75g x 4 || 농심 사천 백짬뽕 사발
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043065894 - Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Shin Ramyun Black 134g x 4 x 8 || 농심 신라면 블랙
The unique charm of Shin Ramyun Black!
– Even richer flavor when cooked in the microwave for 2 minutes!
– Chewy and springy noodles!
– Hearty ingredients with more than double the amount compared to the original!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043041584/48 - Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Chapaghetti Big Bowl 123g x 16 || チャパゲティ カップ, 농심 짜파게티 큰사발
Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Chapaghetti Big Bowl 123g x 16 || チャパゲティ カップ, 농심 짜파게티 큰사발
The unique charm of Chapagetti!
– Jjajangmyeon that can be easily enjoyed at home!
– The taste of authentic jjajangmyeon, savory and rich!
– Olive oil seasoning that enhances the flavor!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043016049/16
- Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] AnSungTangMyun Noodle Soup 125g x 5 x 8 (Mild) || 농심 순하군 안성탕면
Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] AnSungTangMyun Noodle Soup 125g x 5 x 8 (Mild) || 농심 순하군 안성탕면
Perfect for my taste
“Extracted broth soup by boiling, pioneer of the age of noodle soup!!
‘The soup tastes great, just the thing for my taste’. Famous as this phrase in Korea, Ansungtangmyun was developed with the proposal to realize the flavor of cabbage leaf soup enjoyed at old country markets.The deep flavor extracted from beef bone and meat brings the original flavor of cabbage leaves together with soybean paste and chili powder. The thick broth soup and chewy thin noodles are beloved by Koreans. ‘Ansung’, the long-standing breadbasket, was also famous for its beef market so as named as ‘Ansungmatsum’ which means Ansung is fit for all.Nongshim paid attention to the high recognition of Ansung by consumers and emphasized the local name and broth taste by using ‘Ansung’ in the product name.
The first soup concept ramyun of deep broth soup set a new record of sales totaling KRW 4.1 billion in just three months from its release. In the next year 1984, its annual sales recorded over KRW 20 billion. As Ansungtangmyun became popular, ‘Youngnam-tang’, ‘Honam-tang’, ‘Seoul-tang’ and other imitation products were introduced disproving its popularity at that time.”
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043070126/58
- Bag Type, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] 신짜배홍 || ShinJjaBaehong :: Shin Ramyun 5p 120g + Olive Chapaghetti 5p 140g + Baehongdong Bibimyeon 8p 137g
Bag Type, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] 신짜배홍 || ShinJjaBaehong :: Shin Ramyun 5p 120g + Olive Chapaghetti 5p 140g + Baehongdong Bibimyeon 8p 137g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/5137 - Bag Type, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] 신건면짜파블랙 || ShinGunMyunJjahPahBlack :: Shin Ramyun Non-Frying Noodle 10p 97g + Chapaghetti THE BLACK 8p 116g
Bag Type, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] 신건면짜파블랙 || ShinGunMyunJjahPahBlack :: Shin Ramyun Non-Frying Noodle 10p 97g + Chapaghetti THE BLACK 8p 116g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/206 - Noodle, Ramen & Pasta, Udon
[NONGSHIM] SaengSaeng Udon Bowl 276g x 4 || 農心 生生乌冬面容器, 농심 생생우동 용기
Special features of Saeng Saeng Udon
1. Non-fried noodles!
2. Savory and refreshing broth flavor!
3. Authentic udon flavor with added skipjack tuna!* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
SKU: 1043059855 - Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Baehongdong Bibimyeon 137g x 4 || 农心 ベホンドン ビビン麺 袋麺, 농심 배홍동 비빔면
Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Baehongdong Bibimyeon 137g x 4 || 农心 ベホンドン ビビン麺 袋麺, 농심 배홍동 비빔면
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 801043060837
Best Sellers
Recently Added
[NONGSHIM] Olive Chapaghetti 140g x 5 || 농심 올리브 짜파게티
The unique charm of Chapagetti!
– Jjajangmyeon that can be easily enjoyed at home!
– The taste of authentic jjajangmyeon, savory and rich!
– Olive oil seasoning that enhances the flavor!
Chapagetti is the No.1 brand of jjajang ramen in Korea, holding over 90% of the market share. It allows you to enjoy delicious jjajangmyeon at home in just 5 minutes!
Traditionally, jjajangmyeon was a popular dish enjoyed at restaurants. Chapagetti was created to make this national favorite more accessible anytime, anywhere.
The iconic advertising slogan, “On Sundays, I’m the Chapagetti Chef,” led to a Chapagetti craze, with many families enjoying it for Sunday lunch. Although many similar instant jjajangmyeon products have come and gone, Chapagetti remains a top 10 instant noodle brand even after 30 years.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Marashanguri Big Bowl Noodle 103g x 16 || 농심 마라샹구리 큰사발면
![[NONGSHIM] Marashanguri Big Bowl Noodle 103g x 16 || 농심 마라샹구리 큰사발면](https://k-food.market/wp-content/uploads/2024/09/20010549541-18A-1-300x300.webp)
[NONGSHIM] Marashanguri Big Bowl Noodle 103g x 16 || 농심 마라샹구리 큰사발면
The new product ‘Guri’ series is a brand that reinterprets various global dishes in a unique way and implements them as homemade ramen.
– Spicy and refreshing, the taste of Ma La Xiang Guo that keeps you coming back for more!
We created the addictive taste of ‘Ma La Xiang Guo Bokkeum Myeon’ by utilizing the unique chilliness of Ma La Xiang Guo.
– Dried wood ear mushrooms and cute raccoon fish cake!
We added texture with dried bok choy and dried wood ear mushrooms, and added cuteness with raccoon fish cake.
– Chewy noodles that are plump and chewy!
The thick and chewy noodles go well with the homemade sauce.
– Completed in one go in the microwave!
You can enjoy it conveniently by cooking it in one go in the microwave without discarding the water.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Shin Ramyun Non-Frying Bowl 77g x 4 || 농심 신라면 건면 사발
![[NONGSHIM] Shin Ramyun Non-Frying Bowl 77g x 4 || 농심 신라면 건면 사발](https://k-food.market/wp-content/uploads/2024/10/1043056489X04-2-300x300.webp)
[NONGSHIM] Shin Ramyun Non-Frying Bowl 77g x 4 || 농심 신라면 건면 사발
Special features of Shin Ramyun Non-Frying Bowl
1. Non-fried, delicious noodles! As chewy and springy as freshly made noodles!
2. Delicious and light at 285kcal
3. Spicy and refreshing broth with vegetable seasoning oil!
Delicious and clean taste! Shin Ramyun Light uses non-fried dried noodles, so you can enjoy more delicious and clean taste of Shin Ramyun.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
[NONGSHIM] Baehongdong Jjoljjolmyeon 129g x 4 || 농심 배홍동 쫄쫄면, Baehongdong Jjolmyeon, Baehongdong Chewy Noodles
![[NONGSHIM] Baehongdong Jjoljjolmyeon 129g x 4 || 농심 배홍동 쫄쫄면, Baehongdong Jjolmyeon, Baehongdong Chewy Noodles](https://k-food.market/wp-content/uploads/2024/10/8801043067454-1-300x300.webp)
[NONGSHIM] Baehongdong Jjoljjolmyeon 129g x 4 || 농심 배홍동 쫄쫄면, Baehongdong Jjolmyeon, Baehongdong Chewy Noodles
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
[NONGSHIM] Laver Sesame King Ramyun 100g x 4 x 8 || 농심 라면왕 김통깨
![[NONGSHIM] Laver Sesame King Ramyun 100g x 4 || 농심 라면왕 김통깨](https://k-food.market/wp-content/uploads/2024/09/8801043065566-1-300x300.webp)
[NONGSHIM] Laver Sesame King Ramyun 100g x 4 x 8 || 농심 라면왕 김통깨
– Chewy and elastic dried noodles that are not fried in oil
– Soup with a refreshing yet rich flavor
– Rich toppings of roasted seaweed, sesame seeds, and green onions
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
[NONGSHIM] Shin Ramyun Cup 65g x 30 || 농심 신라면 컵
The unique charm of Shin Ramyun!
– Spicy beef broth flavor. Deeper and richer!
– The noodles are chewier!
– More abundant toppings!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Ansungtangmyun 125g x 20 || 農心 安城汤面, 农心 安城湯麺 袋麺, 농심 안성탕면
![[NONGSHIM] Ansungtangmyun 125g x 20 || 農心 安城汤面, 农心 安城湯麺 袋麺, 농심 안성탕면](https://k-food.market/wp-content/uploads/2025/01/8801043014779-300x300.webp)
[NONGSHIM] Ansungtangmyun 125g x 20 || 農心 安城汤面, 农心 安城湯麺 袋麺, 농심 안성탕면
The unique charm of Ansungtangmyun!
1. Savory and deep flavored broth!
2. Chewy and springy noodles!
3. A popular flavor loved by Koreans!
4. A versatile flavor that goes well with any ingredients! Perfect for camping!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Hooroorook Rice Noodle Chicken Soup 73g x 6 || 농심 후루룩 쌀국수 닭곰탕
![[NONGSHIM] Hooroorook Rice Noodle Chicken Soup 73g x 6 || 농심 후루룩 쌀국수 닭곰탕](https://k-food.market/wp-content/uploads/2025/01/8801043053143N06-300x300.webp)
[NONGSHIM] Hooroorook Rice Noodle Chicken Soup 73g x 6 || 농심 후루룩 쌀국수 닭곰탕
Unique charms of Hururuk Guksu Dakgomtang!
– Savory Dakgomtang (chicken soup) combined with non-fried noodles!
– Topped with meat flakes, egg garnish, green onion, and red pepper!
– Contains 4.5g of dietary fiber per serving!
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
[NONGSHIM] Cool Buckwheat Soba 127g x 5 || 農心 日式荞麦面, 농심 시원한 메밀소바
![[NONGSHIM] Soba Noodle 127g x 5 || 農心 日式荞麦面, 농심 시원한 메밀소바](https://k-food.market/wp-content/uploads/2024/10/8801043027113-1-300x300.webp)
[NONGSHIM] Cool Buckwheat Soba 127g x 5 || 農心 日式荞麦面, 농심 시원한 메밀소바
The unique charm of Cool Buckwheat Soba(Memil Soba)!
– Chewy noodles + clean soy sauce flavor: Authentic Japanese soba taste!
– A summer delicacy of dipping healthy buckwheat noodles in soy sauce!
– The secret to a refreshing Memil Soba flavor: “Moo Block”!
The refreshing taste of soba noodles, Right at home!
Dip to eat! Tangy summer specials, NongshimSoba Noodle.
Nongshim Soba Noodle bring the traditional Japanese dish soba together with chewy noodles and a clean soy sauce flavor. Unlike other noodle products, the healthy buckwheat noodles are dipped into soy sauce. Enjoy cool and clean Soba Noodle.
Tab! Dip to eat! Tangy summer specials, Nongshim soba noodle
Nongshim soba noodles brings the traditional Japanese dish soba together with chewy noodles and a clean soy sauce flavor. Unlike other noodle products, the healthy buckwheat noodles are dipped into soy sauce. Enjoy cool and clean soba noodles.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
[NONGSHIM] Sarimyun Noodle 110g x 5 x 8 || 농심 사리면
– Good for Jjigae and Jeongol
– More chewy texture
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Sichuan Chapaghetti 137g x 4 || 농심 사천 짜파게티
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Shrimp Big Bowl 115g x 16 || 農心 鲜虾面大碗面, 농심 새우탕 큰사발
![[NONGSHIM] Shrimp Big Bowl 115g || 農心 鲜虾面大碗面, 농심 새우탕 큰사발](https://k-food.market/wp-content/uploads/2024/10/8801043015967-1-300x300.webp)
[NONGSHIM] Shrimp Big Bowl 115g x 16 || 農心 鲜虾面大碗面, 농심 새우탕 큰사발
Full of ocean flavor!
Shrimp’ brand used fresh and tasty shrimp as an ingredient to add the refreshing taste of broth soup.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] SaengSaeng Udon Noodle Bowl 276g x 12 || 農心 生生乌冬面容器, 농심 생생우동 용기
![[NONGSHIM] SaengSaeng Udon Bowl 276g || 農心 生生乌冬面容器, 농심 생생우동 용기](https://k-food.market/wp-content/uploads/2024/10/8801043015523-1-300x300.webp)
[NONGSHIM] SaengSaeng Udon Noodle Bowl 276g x 12 || 農心 生生乌冬面容器, 농심 생생우동 용기
Special features of Saeng Saeng Udon
1. Non-fried noodles!
2. Savory and refreshing broth flavor!
3. Authentic udon flavor with added skipjack tuna!
* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.
* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
[NONGSHIM] AnSungTangMyun Noodle Soup 125g x 5 (Mild) || 농심 순하군 안성탕면
![[NONGSHIM] AnSungTangMyun Noodle Soup 125g x 5 (Mild) || 농심 순하군 안성탕면](https://k-food.market/wp-content/uploads/2024/10/8801043070126-1-300x300.webp)
[NONGSHIM] AnSungTangMyun Noodle Soup 125g x 5 (Mild) || 농심 순하군 안성탕면
Perfect for my taste
“Extracted broth soup by boiling, pioneer of the age of noodle soup!!
‘The soup tastes great, just the thing for my taste’. Famous as this phrase in Korea, Ansungtangmyun was developed with the proposal to realize the flavor of cabbage leaf soup enjoyed at old country markets.
The deep flavor extracted from beef bone and meat brings the original flavor of cabbage leaves together with soybean paste and chili powder. The thick broth soup and chewy thin noodles are beloved by Koreans. ‘Ansung’, the long-standing breadbasket, was also famous for its beef market so as named as ‘Ansungmatsum’ which means Ansung is fit for all.Nongshim paid attention to the high recognition of Ansung by consumers and emphasized the local name and broth taste by using ‘Ansung’ in the product name.
The first soup concept ramyun of deep broth soup set a new record of sales totaling KRW 4.1 billion in just three months from its release. In the next year 1984, its annual sales recorded over KRW 20 billion. As Ansungtangmyun became popular, ‘Youngnam-tang’, ‘Honam-tang’, ‘Seoul-tang’ and other imitation products were introduced disproving its popularity at that time.”
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Kal Guk Soo Bowl 75g x 4 (Anchovy) || 농심 멸치칼국수 사발
Thick seafood broth
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
[NONGSHIM] Angry Chapaguri Big Bowl 108g x 16 || 농심 앵그리 짜파구리 큰사발
![[NONGSHIM] Angry Chapaguri Big Bowl 108g x 16 || 농심 앵그리 짜파구리 큰사발](https://k-food.market/wp-content/uploads/2025/01/8801043056137-300x300.webp)
[NONGSHIM] Angry Chapaguri Big Bowl 108g x 16 || 농심 앵그리 짜파구리 큰사발
The unique charm of Chapaguri!
1. A special combination of Chapaghetti and Neoguri!
2. Chapaguri with a mix of Jjajang (black bean sauce) flavor and spicy flavor!
3. The Chapaguri that was even featured in the movie ‘Parasite’!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] SaengSaeng Udon Bowl 276g x 4 || 農心 生生乌冬面容器, 농심 생생우동 용기
Special features of Saeng Saeng Udon
1. Non-fried noodles!
2. Savory and refreshing broth flavor!
3. Authentic udon flavor with added skipjack tuna!
* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.
* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
[NONGSHIM] Hooroorook Kalguksoo 97g x 32 || 농심 후루룩 칼국수
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
[NONGSHIM] Chapaghetti Big Bowl 123g x 16 || チャパゲティ カップ, 농심 짜파게티 큰사발
![[NONGSHIM] Chapaghetti Big Bowl 123g x 16 || チャパゲティ カップ, 농심 짜파게티 큰사발](https://k-food.market/wp-content/uploads/2025/01/8801043049351-300x300.webp)
[NONGSHIM] Chapaghetti Big Bowl 123g x 16 || チャパゲティ カップ, 농심 짜파게티 큰사발
The unique charm of Chapagetti!
– Jjajangmyeon that can be easily enjoyed at home!
– The taste of authentic jjajangmyeon, savory and rich!
– Olive oil seasoning that enhances the flavor!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.