Special Offer
- Bag Type, New Arrivals, Noodles, Ramen/Ramyun
[NONGSHIM] 칼국수곰탕면 || KalguksuGomtangMyeon :: Kal Guk Soo 10p 98g (Anchovy) + Sarigomtangmyun 10p 110g
Bag Type, New Arrivals, Noodles, Ramen/Ramyun[NONGSHIM] 칼국수곰탕면 || KalguksuGomtangMyeon :: Kal Guk Soo 10p 98g (Anchovy) + Sarigomtangmyun 10p 110g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/210 - Doenjang, Grains, Powders & Mixes, Pantry & Canned Goods, Pastes & Spreads, Sauces, Spices & Oils, Seasoning & Meal Mixes
[Sempio] Tojang, Soybean Paste with Beef for Soup 450g || 샘표 차돌 토장찌개양념
Doenjang, Grains, Powders & Mixes, Pantry & Canned Goods, Pastes & Spreads, Sauces, Spices & Oils, Seasoning & Meal Mixes[Sempio] Tojang, Soybean Paste with Beef for Soup 450g || 샘표 차돌 토장찌개양념
The deep, robust flavor of the traditional Korean aristocratic delicacy Tojang-jjigae with brisket.
1. Made using ‘Tojang’, the secret recipe of the aristocrats of old. Ordinarily, soybean paste is made of the leftover soybeans used in making soy sauce, meaning that many of the savory flavors go into the soy sauce rather than the bean paste. Tojang, however, doesn’t remove the soy sauce leaving all the delicious, deep, savory flavors intact.
2. Ox bone stock and beef brisket have already been added – just boil the paste as is for a great tasting broth.
3. Easily enjoy beef brisket stew like those you would find at Korean BBQ restaurants right at home.SKU: 1005139786 - Beverages, Beverages & Snacks, Drinking Vinegar, Health & Wellness, Health Foods & Drinks, Household & Health, Sauces & Dressings, Sauces, Spices & Oils, Vinegar
[Sempio] Pomegranate 900ml || 샘표 백년동안 흑초 산수유·석류
Beverages, Beverages & Snacks, Drinking Vinegar, Health & Wellness, Health Foods & Drinks, Household & Health, Sauces & Dressings, Sauces, Spices & Oils, Vinegar[Sempio] Pomegranate 900ml || 샘표 백년동안 흑초 산수유·석류
A concentrated drink mix made from thoroughly-fermented brown rice, pomegrantes, and cornelian cherry juice.
1. Pomegranates and cornelian cherry juice, good for middle-aged women, are added to black vinegar, which is made by a three-step fermentation process using brown rice.
2. Containing absolutely no sugar or high fructose corn syrup, it is a wholesome concentrated drink mix.SKU: 1005213042
- Cooking & Marinade Sauces, Grains, Powders & Mixes, Pantry & Canned Goods, Sauces & Dressings, Sauces, Spices & Oils, Seasoning & Meal Mixes
[Sempio] Semie’s Kitchen Cubed Radish Kimchi 120g || 샘표 새미네부엌 깍두기양념
Cooking & Marinade Sauces, Grains, Powders & Mixes, Pantry & Canned Goods, Sauces & Dressings, Sauces, Spices & Oils, Seasoning & Meal Mixes[Sempio] Semie’s Kitchen Cubed Radish Kimchi 120g || 샘표 새미네부엌 깍두기양념
Complete radish Kimchi in 3 easy steps
1. No need for salting. Kimchi is made by mixing the seasoning with red pepper flakes and adding it to the main ingredient such as cabbage or radish.
2. You can adjust the spiciness to taste. Choose your own red pepper flakes and add as much or as little as you’d like.
3. Our secret kimchi seasoning recipe goes perfectly with the main ingredients. It’s delicious and not too salty with our secret sauce made with a perfect blend that matches the characteristics of the main ingredient.
4. It tastes like authentic homemade Korean kimchi. You can enjoy authentic Korean kimchi with no artificial taste.
5. We’ve put in an easy-to-follow recipe right on the packaging. We’ve made an ultra-simple video recipe that anyone can easily follow.SKU: 1005000956 - Cooking & Marinade Sauces, Grains, Powders & Mixes, Pantry & Canned Goods, Sauces & Dressings, Sauces, Spices & Oils, Seasoning & Meal Mixes
[Sempio] Semie’s Kitchen Chives & Green Onion Kimchi 120g || 샘표 새미네부엌 부추파김치양념
Cooking & Marinade Sauces, Grains, Powders & Mixes, Pantry & Canned Goods, Sauces & Dressings, Sauces, Spices & Oils, Seasoning & Meal Mixes[Sempio] Semie’s Kitchen Chives & Green Onion Kimchi 120g || 샘표 새미네부엌 부추파김치양념
Complete chives & green onion Kimchi in three minutes without salting.
1. No need for salting. Kimchi is made by mixing the seasoning with red pepper flakes and adding it to the main ingredient such as cabbage or radish.
2. You can adjust the spiciness to taste. Choose your own red pepper flakes and add as much or as little as you’d like.
3. Our secret kimchi seasoning recipe goes perfectly with the main ingredients. It’s delicious and not too salty with our secret sauce made with a perfect blend that matches the characteristics of the main ingredient.
4. It tastes like authentic homemade Korean kimchi. You can enjoy authentic Korean kimchi with no artificial taste.
5. We’ve put in an easy-to-follow recipe right on the packaging. We’ve made an ultra-simple video recipe that anyone can easily follow.SKU: 1005000963 - Bowl/Cup Type, Noodles, Ramen/Ramyun
[NONGSHIM] Tempura Udon Cup 62g x 30 || 農心 炸乌冬面杯面, 농심 튀김우동 컵
Unique charms of Tempura Udon!
– Savory broth made with katsuobushi (bonito flakes)!
– Thick and chewy noodles!
– Hearty toppings including tempura, fish cake, seaweed, and green onion!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043015813/30 - Bowl/Cup Type, Noodles, Ramen/Ramyun, Rice Noodles
[NONGSHIM] Hooroorook Rice Noodle Chicken Soup 73g x 6 || 농심 후루룩 쌀국수 닭곰탕
Bowl/Cup Type, Noodles, Ramen/Ramyun, Rice Noodles[NONGSHIM] Hooroorook Rice Noodle Chicken Soup 73g x 6 || 농심 후루룩 쌀국수 닭곰탕
Unique charms of Hururuk Guksu Dakgomtang!
– Savory Dakgomtang (chicken soup) combined with non-fried noodles!
– Topped with meat flakes, egg garnish, green onion, and red pepper!
– Contains 4.5g of dietary fiber per serving!* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043054089
- Bag Type, Noodles, Ramen/Ramyun
[NONGSHIM] Sarigomtangmyun 110g x 5 x 8 || 農心 牛骨汤面, 农心 本場韓国コムタンラーメン 袋麺, 농심 사리곰탕면
Bag Type, Noodles, Ramen/Ramyun[NONGSHIM] Sarigomtangmyun 110g x 5 x 8 || 農心 牛骨汤面, 农心 本場韓国コムタンラーメン 袋麺, 농심 사리곰탕면
Taste and Feel the rich broth!
This ramyun brings the flavor of the traditional premium dish, beef bone soup , which was once a meal fit for the king.
It is recommended for those who cannot eat spicy ramyun or those who like the smooth and delicious taste of broth soup as it has a rich and delicious broth soup taste through boiling beef bone and meat amidst the mainstream spicy flavor in the market for ramyun.
Add kimchi or radish kimchi according to personal taste to enjoy the true taste of traditional beef bone soup.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043015189/58 - Bag Type, New Arrivals, Noodles, Ramen/Ramyun
[NONGSHIM] 백짬짜 || Baekjjamjja :: Sichuan Style White Jjamppong 4p 94g + Olive Chapaghetti 10p 140g
Bag Type, New Arrivals, Noodles, Ramen/Ramyun[NONGSHIM] 백짬짜 || Baekjjamjja :: Sichuan Style White Jjamppong 4p 94g + Olive Chapaghetti 10p 140g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/204 - Doenjang, Grains, Powders & Mixes, Pantry & Canned Goods, Pastes & Spreads, Sauces, Spices & Oils, Seasoning & Meal Mixes
[Sempio] Tojang, Soybean Paste with Seafood for Soup 450g || 샘표 꽃게 토장찌개양념
Doenjang, Grains, Powders & Mixes, Pantry & Canned Goods, Pastes & Spreads, Sauces, Spices & Oils, Seasoning & Meal Mixes[Sempio] Tojang, Soybean Paste with Seafood for Soup 450g || 샘표 꽃게 토장찌개양념
The crisp, refreshing taste of the traditional Korean aristocratic delicacy Tojang-jjigae with blue crab.
1. Made using ‘Tojang’, the secret recipe of the aristocrats of old. Ordinarily, soybean paste is made of the leftover soybeans used in making soy sauce, meaning that many of the savory flavors go into the soy sauce rather than the bean paste. Tojang, however, doesn’t remove the soy sauce leaving all the delicious, deep, savory flavors intact.
2. Clams and blue crabs have already been added – just boil the paste as is for a great tasting broth.
3. Easily enjoy the fresh flavor of blue crab in an exquisite seafood stew right at home.SKU: 1005139779
Products Grid
- Bag Type, Noodles, Ramen/Ramyun
[NONGSHIM] Sichuan Chapaghetti 137g x 4 x 8 || 농심 사천 짜파게티
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043059794/48 - Dry Noodles, Noodles, Thin Wheat Noodles
[Sempio] Wheat Noodles, Chewy & Thin 900g || 샘표 진공소면
Kneaded, wheat noodles with an pleasing and chewy texture.
1. Sempio wheat noodles, chewy & thin are the thinnest of wheat noodles, almost like vermicelli.
2. Our wheat noodles, chewy & thin are made via the vacuum-aged kneading method, a method developed by observing the old traditional way of kneading the dough by hand, removing unwanted air, and maturing the dough giving it a chewier and more pleasing texture.
3. Our wheat noodles, chewy & thin maintain their pleasing texture and do not easily become mushy or soggy making them perfect for both hot and cold broth dishes.SKU: 1005515511 - Bowl/Cup Type, New Arrivals, Noodles, Ramen/Ramyun
[NONGSHIM] Shin Ramyun Toomba Big Bowl 113g x 6 || 농심 신라면 툼바 큰사발
Bowl/Cup Type, New Arrivals, Noodles, Ramen/Ramyun[NONGSHIM] Shin Ramyun Toomba Big Bowl 113g x 6 || 농심 신라면 툼바 큰사발
Special features of Shin Ramyun Tteumbak
To the delicious spicy Shin Ramyun flavor, creamy sauce is added for a fantastic balance of spicy and savory sauce!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043017022/06
- Dry Noodles, Noodles, Udon
[NONGSHIM] SaengSaeng Yakisoba 251g x 20 (Extra Spicy) || 농심 생생야끼우동(화끈한맛), Spicy Yakisoba (Extra Spicy)
Dry Noodles, Noodles, Udon[NONGSHIM] SaengSaeng Yakisoba 251g x 20 (Extra Spicy) || 농심 생생야끼우동(화끈한맛), Spicy Yakisoba (Extra Spicy)
* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
SKU: 1043015585/16 - Doenjang, Grains, Powders & Mixes, Other Pastes, Pantry & Canned Goods, Pastes & Spreads, Sauces, Spices & Oils, Seasoning & Meal Mixes
[Sempio] Miso, Soybean paste 450g || 샘표 미소된장
Doenjang, Grains, Powders & Mixes, Other Pastes, Pantry & Canned Goods, Pastes & Spreads, Sauces, Spices & Oils, Seasoning & Meal Mixes[Sempio] Miso, Soybean paste 450g || 샘표 미소된장
Boil this miso soybean paste with its rich katsuobushi and kelp flavor directly in water – no additional broth needed
1. A refreshing, mild miso paste that is not too salty making it a great option for kids.
2. Katsuobushi and kelp broth gives this miso a deep, rich flavor.
3. Easy and convenient to make – just dissolve some paste in hot water.SKU: 1005139946
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[Sempio] Soy Sauce Jin Gold S 860ml || 샘표 진간장 금S
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[Sempio] Soy Sauce Jin Gold S 860ml || 샘표 진간장 금S
Our Jin Gold S soy sauce is a perfect pick for braised or stir-fried dishes.
1. Packed with a deep taste that adds flavor to any dish
2. A standard soy sauce with a total nitrogen content of at least 1.3%
3. Great in braised or stir-fried dishes
[Sempio] Tojang, Soybean Paste with Seafood for Soup 450g || 샘표 꽃게 토장찌개양념
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[Sempio] Tojang, Soybean Paste with Seafood for Soup 450g || 샘표 꽃게 토장찌개양념
The crisp, refreshing taste of the traditional Korean aristocratic delicacy Tojang-jjigae with blue crab.
1. Made using ‘Tojang’, the secret recipe of the aristocrats of old. Ordinarily, soybean paste is made of the leftover soybeans used in making soy sauce, meaning that many of the savory flavors go into the soy sauce rather than the bean paste. Tojang, however, doesn’t remove the soy sauce leaving all the delicious, deep, savory flavors intact.
2. Clams and blue crabs have already been added – just boil the paste as is for a great tasting broth.
3. Easily enjoy the fresh flavor of blue crab in an exquisite seafood stew right at home.
[NONGSHIM] Shin Ramyun Black Tofu Kimchi Bowl 94g x 16 || 농심 신라면 블랙 사발 두부김치

[NONGSHIM] Shin Ramyun Black Tofu Kimchi Bowl 94g x 16 || 농심 신라면 블랙 사발 두부김치
Enjoy a rich and hearty Tofu Kimchi Ramen stew in a convenient bowl. This 16-pack from Shin Ramyun Black is packed with soft tofu and real kimchi pieces.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 신라면짜파배홍동 || Sinramyeonjjapabaehongdong :: Shin Ramyun 10p 120g + Olive Chapaghetti 5p 140g + Baehongdong Bibimyeon 4p 137g
![[NONGSHIM] 신라면짜파배홍동 || Sinramyeonjjapabaehongdong :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017304-300x300.webp)
[NONGSHIM] 신라면짜파배홍동 || Sinramyeonjjapabaehongdong :: Shin Ramyun 10p 120g + Olive Chapaghetti 5p 140g + Baehongdong Bibimyeon 4p 137g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Shin Ramyun THE RED 123g x 4 || 농심 신라면 더 레드
Shin Ramyun The Red, the secret to a spicier flavor!
– Spicier! The delicious spicy flavor of Shin Ramyun, now even stronger!
– Deeper! With added beef and shiitake mushrooms, for a deeper and richer broth flavor!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Beef Flavor Big Bowl Noodle 115g x 16 || WooYukTang Big Bowl, 농심 우육탕 큰사발
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[NONGSHIM] Beef Flavor Big Bowl Noodle 115g x 16 || WooYukTang Big Bowl, 농심 우육탕 큰사발
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Laver Sesame King Ramyun 100g x 4 x 8 || 농심 라면왕 김통깨
– Chewy and elastic dried noodles that are not fried in oil
– Soup with a refreshing yet rich flavor
– Rich toppings of roasted seaweed, sesame seeds, and green onions
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 x 8 || 농심 배홍동 칼빔면
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