Special Offer
- Bag Type, Knife-cut Noodles, Noodles, Ramen/Ramyun
[NONGSHIM] Kal Guk Soo 98g x 5 x 8 (Anchovy) || 農心 鳀鱼手擀面, 农心 イワシカルグクス 袋麺, 농심 멸치칼국수
Bag Type, Knife-cut Noodles, Noodles, Ramen/Ramyun[NONGSHIM] Kal Guk Soo 98g x 5 x 8 (Anchovy) || 農心 鳀鱼手擀面, 农心 イワシカルグクス 袋麺, 농심 멸치칼국수
Kal Guk Soo is developed to bring the clean and refreshing taste of traditional kalguksoo noodles.
Kal Guk Soo is made to be conveniently enjoyed at home. A unique refreshing dish, Kal Guk Soo is a suitable dish for middle-aged males, housewives or adolescents as it can be conveniently enjoyed at home.
Refreshing and clean soup broth unique with anchovies is combined with vegetables such as zucchini and toppings to provide the original flavor of clean and refreshingKal Guk Soo.Noodles not fried in oil are refreshing.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043004282/58 - Bowl/Cup Type, Noodles, Ramen/Ramyun
[Paldo] Wang Ttukkeong 105g x 18 (Jjajang) || Jumbo Bowl Noodle Jjajang, 팔도 짜장 왕뚜껑
Bowl/Cup Type, Noodles, Ramen/Ramyun[Paldo] Wang Ttukkeong 105g x 18 (Jjajang) || Jumbo Bowl Noodle Jjajang, 팔도 짜장 왕뚜껑
Paldo Wang Ttukkeong: The Noodle You Eat from the Lid
Launched with the innovative concept of being Korea’s first lidded container noodle, Wang Ttukkeong is a widely loved brand, popular for its spacious bowl and generous contents.SKU: 9695252839/18 - Dry Noodles, Noodles, Udon
[NONGSHIM] SaengSaeng Yakisoba 251g x 4 (Extra Spicy) || 농심 생생야끼우동(화끈한맛), Spicy Yakisoba (Extra Spicy)
Dry Noodles, Noodles, Udon[NONGSHIM] SaengSaeng Yakisoba 251g x 4 (Extra Spicy) || 농심 생생야끼우동(화끈한맛), Spicy Yakisoba (Extra Spicy)
* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
SKU: 1043015585/04 - Bowl/Cup Type, Noodles, Ramen/Ramyun
[NONGSHIM] Shrimp Cup 67g x 30 || 農心 鲜虾面杯面, 농심 새우탕 컵
Full of ocean flavor!
Shrimp’ brand used fresh and tasty shrimp as an ingredient to add the refreshing taste of broth soup.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043015806/30
- Bag Type, Noodles, Ramen/Ramyun
[NONGSHIM] Neoguri 120g x 5 x 8 (Seafood & Mild) || 農心 清淡乌龙面, 农心 ノグリラーメン マイルド 袋麺, 농심 순한 너구리
Bag Type, Noodles, Ramen/Ramyun[NONGSHIM] Neoguri 120g x 5 x 8 (Seafood & Mild) || 農心 清淡乌龙面, 农心 ノグリラーメン マイルド 袋麺, 농심 순한 너구리
Chase your Neoguri! Chase your Ramyun!
Neoguri is long-running brand of Nongshim which has been a favorite from its release in 1982.
It features deep and clean broth and plump and al dente noodles. Chunks of Korean kelp became the unique characteristic of Neoguri adding taste and nutrition.
The steady sales of Neoguri for more than 30 years are a result of the combination of spicy broth with warm udon which is well-sought in the winter.Neoguri is the first ‘Udon’ type ramyun resulting from Nongshim’s know-how and long-time R&D.
At the time of its release, ‘Udon’ was not usually eaten at home, which made Neoguri so innovative.Neoguri set a new record by recording more than 2 billion won in sales in just two months and 15 billion won in the next year (1983). It has grown to be best-selling ramyun with sales totaling more than 120 billion won per year.
Another secret of its long-standing popularity is its marketing strategy.
Its catchphrase, translating to mean ‘Chase the racoon’, and ‘Al dente~ plumpy~ Nongshim Neoguri,’ in its CM song has been a winner from its date of release.
Recently by customer demand, Neoguri can now be conveniently enjoyed as cup noodles, ‘Neoguri Cup’ and ‘Neoguri Big Bowl Noodle’ were released and its market share is continuously growing even in the market for bowl ramyun.[Neoguri Mild]
With al dente plump noodles and mild clean broth, this product is recommended for those who prefer mild ramyun and those who are tired of overly spicy noodles.
Rich seaweed and domestic kelp gathered from a clean sea area add a refreshing taste to the broth.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043014960/58 - Doenjang, Grains, Powders & Mixes, Pantry & Canned Goods, Pastes & Spreads, Sauces, Spices & Oils, Seasoning & Meal Mixes
[Sempio] Tojang, Soybean Paste with Seafood for Soup 450g || 샘표 꽃게 토장찌개양념
Doenjang, Grains, Powders & Mixes, Pantry & Canned Goods, Pastes & Spreads, Sauces, Spices & Oils, Seasoning & Meal Mixes[Sempio] Tojang, Soybean Paste with Seafood for Soup 450g || 샘표 꽃게 토장찌개양념
The crisp, refreshing taste of the traditional Korean aristocratic delicacy Tojang-jjigae with blue crab.
1. Made using ‘Tojang’, the secret recipe of the aristocrats of old. Ordinarily, soybean paste is made of the leftover soybeans used in making soy sauce, meaning that many of the savory flavors go into the soy sauce rather than the bean paste. Tojang, however, doesn’t remove the soy sauce leaving all the delicious, deep, savory flavors intact.
2. Clams and blue crabs have already been added – just boil the paste as is for a great tasting broth.
3. Easily enjoy the fresh flavor of blue crab in an exquisite seafood stew right at home.SKU: 1005139779 - Bag Type, New Arrivals, Noodles, Ramen/Ramyun
[NONGSHIM] 신안너짜 || ShinAhnNuhJjah :: Shin Ramyun 5P 120g + Ansungtangmyun 5p 125g + Neoguri 5p 120g + Olive Chapaghetti 5p 140g
Bag Type, New Arrivals, Noodles, Ramen/Ramyun[NONGSHIM] 신안너짜 || ShinAhnNuhJjah :: Shin Ramyun 5P 120g + Ansungtangmyun 5p 125g + Neoguri 5p 120g + Olive Chapaghetti 5p 140g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/4859
- Bag Type, Noodles, Ramen/Ramyun
[NONGSHIM] Sarigomtangmyun 110g x 5 x 8 || 農心 牛骨汤面, 农心 本場韓国コムタンラーメン 袋麺, 농심 사리곰탕면
Bag Type, Noodles, Ramen/Ramyun[NONGSHIM] Sarigomtangmyun 110g x 5 x 8 || 農心 牛骨汤面, 农心 本場韓国コムタンラーメン 袋麺, 농심 사리곰탕면
Taste and Feel the rich broth!
This ramyun brings the flavor of the traditional premium dish, beef bone soup , which was once a meal fit for the king.
It is recommended for those who cannot eat spicy ramyun or those who like the smooth and delicious taste of broth soup as it has a rich and delicious broth soup taste through boiling beef bone and meat amidst the mainstream spicy flavor in the market for ramyun.
Add kimchi or radish kimchi according to personal taste to enjoy the true taste of traditional beef bone soup.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043015189/58 - Bag Type, New Arrivals, Noodles, Ramen/Ramyun
[NONGSHIM] 백짬짜 || Baekjjamjja :: Sichuan Style White Jjamppong 4p 94g + Olive Chapaghetti 10p 140g
Bag Type, New Arrivals, Noodles, Ramen/Ramyun[NONGSHIM] 백짬짜 || Baekjjamjja :: Sichuan Style White Jjamppong 4p 94g + Olive Chapaghetti 10p 140g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/204 - Doenjang, Grains, Powders & Mixes, Pantry & Canned Goods, Pastes & Spreads, Sauces, Spices & Oils, Seasoning & Meal Mixes
[Sempio] Tojang, Soybean Paste with Seafood for Soup 450g || 샘표 꽃게 토장찌개양념
Doenjang, Grains, Powders & Mixes, Pantry & Canned Goods, Pastes & Spreads, Sauces, Spices & Oils, Seasoning & Meal Mixes[Sempio] Tojang, Soybean Paste with Seafood for Soup 450g || 샘표 꽃게 토장찌개양념
The crisp, refreshing taste of the traditional Korean aristocratic delicacy Tojang-jjigae with blue crab.
1. Made using ‘Tojang’, the secret recipe of the aristocrats of old. Ordinarily, soybean paste is made of the leftover soybeans used in making soy sauce, meaning that many of the savory flavors go into the soy sauce rather than the bean paste. Tojang, however, doesn’t remove the soy sauce leaving all the delicious, deep, savory flavors intact.
2. Clams and blue crabs have already been added – just boil the paste as is for a great tasting broth.
3. Easily enjoy the fresh flavor of blue crab in an exquisite seafood stew right at home.SKU: 1005139779
Products Grid
- Bag Type, Noodles, Ramen/Ramyun
[NONGSHIM] Neoguri 120g x 5 (Seafood & Mild) || 農心 清淡乌龙面, 农心 ノグリラーメン マイルド 袋麺, 농심 순한 너구리
Bag Type, Noodles, Ramen/Ramyun[NONGSHIM] Neoguri 120g x 5 (Seafood & Mild) || 農心 清淡乌龙面, 农心 ノグリラーメン マイルド 袋麺, 농심 순한 너구리
Chase your Neoguri! Chase your Ramyun!
Neoguri is long-running brand of Nongshim which has been a favorite from its release in 1982.
It features deep and clean broth and plump and al dente noodles. Chunks of Korean kelp became the unique characteristic of Neoguri adding taste and nutrition.
The steady sales of Neoguri for more than 30 years are a result of the combination of spicy broth with warm udon which is well-sought in the winter.Neoguri is the first ‘Udon’ type ramyun resulting from Nongshim’s know-how and long-time R&D.
At the time of its release, ‘Udon’ was not usually eaten at home, which made Neoguri so innovative.Neoguri set a new record by recording more than 2 billion won in sales in just two months and 15 billion won in the next year (1983). It has grown to be best-selling ramyun with sales totaling more than 120 billion won per year.
Another secret of its long-standing popularity is its marketing strategy.
Its catchphrase, translating to mean ‘Chase the racoon’, and ‘Al dente~ plumpy~ Nongshim Neoguri,’ in its CM song has been a winner from its date of release.
Recently by customer demand, Neoguri can now be conveniently enjoyed as cup noodles, ‘Neoguri Cup’ and ‘Neoguri Big Bowl Noodle’ were released and its market share is continuously growing even in the market for bowl ramyun.[Neoguri Mild]
With al dente plump noodles and mild clean broth, this product is recommended for those who prefer mild ramyun and those who are tired of overly spicy noodles.
Rich seaweed and domestic kelp gathered from a clean sea area add a refreshing taste to the broth.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043014960 - Doenjang, Grains, Powders & Mixes, Pantry & Canned Goods, Pastes & Spreads, Sauces, Spices & Oils, Seasoning & Meal Mixes
[Sempio] Tojang, Soybean Paste with Seafood for Soup 450g || 샘표 꽃게 토장찌개양념
Doenjang, Grains, Powders & Mixes, Pantry & Canned Goods, Pastes & Spreads, Sauces, Spices & Oils, Seasoning & Meal Mixes[Sempio] Tojang, Soybean Paste with Seafood for Soup 450g || 샘표 꽃게 토장찌개양념
The crisp, refreshing taste of the traditional Korean aristocratic delicacy Tojang-jjigae with blue crab.
1. Made using ‘Tojang’, the secret recipe of the aristocrats of old. Ordinarily, soybean paste is made of the leftover soybeans used in making soy sauce, meaning that many of the savory flavors go into the soy sauce rather than the bean paste. Tojang, however, doesn’t remove the soy sauce leaving all the delicious, deep, savory flavors intact.
2. Clams and blue crabs have already been added – just boil the paste as is for a great tasting broth.
3. Easily enjoy the fresh flavor of blue crab in an exquisite seafood stew right at home.SKU: 1005139779 - Bag Type, Buckwheat Noodles, Knife-cut Noodles, Korean Cold Noodles, New Arrivals, Noodles, Ramen/Ramyun
[NONGSHIM] 둥지메밀배홍동 || Dungji Memil Baehongdong :: Doongji Naengmyeon Dongchimi Cold Noodle 4p 161g + Cool Buckwheat Soba 5p 127g + Baehongdong Bibimyeon 4p 137g + Baehongdong Kal-bimmyeon 4p 128g
Bag Type, Buckwheat Noodles, Knife-cut Noodles, Korean Cold Noodles, New Arrivals, Noodles, Ramen/Ramyun[NONGSHIM] 둥지메밀배홍동 || Dungji Memil Baehongdong :: Doongji Naengmyeon Dongchimi Cold Noodle 4p 161g + Cool Buckwheat Soba 5p 127g + Baehongdong Bibimyeon 4p 137g + Baehongdong Kal-bimmyeon 4p 128g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/404
- Bag Type, Noodles, Ramen/Ramyun
[NONGSHIM] Shin Ramyun Black Tofu Kimchi 127g x 4 x 8 || 농심 신라면 블랙 두부김치
Bag Type, Noodles, Ramen/Ramyun[NONGSHIM] Shin Ramyun Black Tofu Kimchi 127g x 4 x 8 || 농심 신라면 블랙 두부김치
Unique charms of Shin Ramyun Black with Tofu Kimchi!
– Chewy and springy noodles!
– Flavor of aged kimchi, spicy kimchi stew taste!
– Soft tofu and abundant kimchi ingredients!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043059251/48
- Bowl/Cup Type, Knife-cut Noodles, Noodles, Ramen/Ramyun
[NONGSHIM] Kal Guk Soo Bowl 75g x 16 (Anchovy) || 농심 멸치칼국수 사발
Bowl/Cup Type, Knife-cut Noodles, Noodles, Ramen/Ramyun[NONGSHIM] Kal Guk Soo Bowl 75g x 16 (Anchovy) || 농심 멸치칼국수 사발
Thick seafood broth
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043066556/16
Best Sellers
Recently Added
[NONGSHIM] Shin Ramyun Non-Frying Bowl 77g x 4 || 농심 신라면 건면 사발
Special features of Shin Ramyun Non-Frying Bowl
1. Non-fried, delicious noodles! As chewy and springy as freshly made noodles!
2. Delicious and light at 285kcal
3. Spicy and refreshing broth with vegetable seasoning oil!
Delicious and clean taste! Shin Ramyun Light uses non-fried dried noodles, so you can enjoy more delicious and clean taste of Shin Ramyun.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
[Sempio] Brewed Soy Sauce 701 860ml || 샘표 양조간장 701
![[Sempio] Brewed Soy Sauce 701 860ml || 샘표 양조간장 701](https://k-food.market/wp-content/uploads/2025/07/10051170059-300x300.webp)
[Sempio] Brewed Soy Sauce 701 860ml || 샘표 양조간장 701
This first-class soy sauce pairs particularly well with cold foods, such as raw fish, sushi, and salads.
1. The highest level of naturally brewed premium soy sauce in Korea with a fermentation index (T.N.) of 1.7 or higher. The fermentation index (T.N.) is an abbreviation for “Total Nitrogen” and refers to the total nitrogen content in the soy sauce. The higher the nitrogen content, the richer the taste and aroma, as there are more natural taste components.
2. A naturally brewed soy sauce that has been slowly and properly fermented for 6 months through a fermentation process involving 5 steps with healthy yeast and lactic acid bacteria giving it a deep soy flavor and clean and unaltered flavor profile.
3. The natural umami-rich flavor of this soy sauce brings out and enhances the flavor of whatever ingredients it’s with.
4. Ideal for a variety of dishes such as raw foods (sashimi, raw vegetables, etc.), stews, and stir-fried dishes.
[NONGSHIM] Mupamatangmyun 122g x 4 x 8 || 農心 萝卜汤面, 农心 ムパマ湯麺, 농심 무파마탕면
![[NONGSHIM] Mupamatangmyun 122g || 農心 萝卜汤面, 农心 ムパマ湯麺, 농심 무파마탕면](https://k-food.market/wp-content/uploads/2024/10/8801043059824N01-300x300.webp)
[NONGSHIM] Mupamatangmyun 122g x 4 x 8 || 農心 萝卜汤面, 农心 ムパマ湯麺, 농심 무파마탕면
Mupamatangmyun: A Refreshing Taste of Traditional Korean Soup
Experience the clean and refreshing taste of a traditional Korean soup with Nongshim’s Mupamatangmyun. The name itself is a secret to its flavor, coming from its three core ingredients: “Mu” (radish), “Pa” (green onion), and “Ma” (garlic).
A Clear and Invigorating Broth
Mupamatangmyun captures the essence of “siwonhan-mat”—a uniquely Korean expression for a broth that is both deeply savory and refreshingly clear. Unlike heavy, oily soups, this broth is created by boiling natural ingredients like radish, green onion, and garlic, which have been used for generations to create the perfect soup base in Korean cuisine.
Plump Noodles and Rich Toppings
The noodles are delightfully chewy and particularly plump, providing a satisfying texture that pairs perfectly with the light broth. To complete the experience, each package includes rich vegetable flakes of radish, green onion, garlic, and chili, adding both authentic flavor and a pleasant visual appeal to your bowl.
If you’re looking for a ramen with a clean, deep, and invigorating flavor, try Mupamatangmyun today.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[T Asia] Pu Phat Phong Curry 170g || 티아시아 게살 푸팟퐁 커리
![[T Asia] Pu Phat Phong Curry 170g || 티아시아 게살 푸팟퐁 커리](https://k-food.market/wp-content/uploads/2025/08/1005009789-1-300x300.webp)
[T Asia] Pu Phat Phong Curry 170g || 티아시아 게살 푸팟퐁 커리
The perfectly preserved taste of authentic local curry!
1. Authentic Indian curry with fresh tomatoes, delicious chicken drumsticks, and savory cream that is sure to arouse the appetite.
2. Made with the recipes of chefs specializing in royal cuisine that truly embody the authentic flavor of local regions.
Indian Royal Cuisine Chef (Lalit Mohan) and Thai/Southeast Asian Royal Cuisine Chef (Phisuthisak Burana Singha) have developed their own products to perfect the authentic local flavors of their regions.
3. The harmonization of cream and coconut milk with 15 different kinds of spices makes for an incredibly deep and rich flavor.
Various spices have been added to the chef’s recipes to reproduce the deep, rich flavor of authentic local curry.
4. Enjoy delicious popular curries from Thailand, the homes of curryconveniently at home.
You can easily enjoy authentic Asian curry with rice and naan by simply microwaving it for 1 minute.
[T Asia] Pu Phat Phong Curry 100g || 티아시아 푸팟퐁 커리 분말
![[T Asia] Pu Phat Phong Curry 100g || 티아시아 푸팟퐁 커리 분말](https://k-food.market/wp-content/uploads/2025/08/1005001120-1-300x300.webp)
[T Asia] Pu Phat Phong Curry 100g || 티아시아 푸팟퐁 커리 분말
The perfectly preserved taste of authentic local curry!
1. Authentic Thai curry packed with savory flavor from the eggs and coconut milk. It is in the form of soft powder that melts easily and is easy to cook.
2. Made with the recipes of chefs specializing in royal cuisine that truly embody the authentic flavor of local regions.
Indian Royal Cuisine Chef (Lalit Mohan) and Thai/Southeast Asian Royal Cuisine Chef (Phisuthisak Burana Singha) have developed their own products to perfect the authentic local flavors of their regions.
3. The harmonization of cream and coconut milk with 15 different kinds of spices makes for an incredibly deep and rich flavor.
Various spices have been added to the chef’s recipes to reproduce the deep, rich flavor of authentic local curry.
4. Enjoy delicious popular curries from Thailand, the homes of curry, conveniently at home.
You can easily enjoy authentic Asian curry with rice and naan by simply boiling it in water for 3 minutes.
[NONGSHIM] Shin Ramyun Toomba Big Bowl 113g x 6 || 농심 신라면 툼바 큰사발
![[NONGSHIM] Shin Ramyun Toomba Big Bowl 113g x 6 || 농심 신라면 툼바 큰사발 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043017022-300x300.webp)
[NONGSHIM] Shin Ramyun Toomba Big Bowl 113g x 6 || 농심 신라면 툼바 큰사발
Special features of Shin Ramyun Tteumbak
To the delicious spicy Shin Ramyun flavor, creamy sauce is added for a fantastic balance of spicy and savory sauce!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[SAMYANG] Beef & Pork Bone Broth Ramen 110g x 5 || 삼양 우돈사골곰탕면 



![[bibigo] Yukgaejang 500g || Bibigo Spicy Beef and Vegetable Soup, 비비고 육개장](https://k-food.market/wp-content/uploads/2025/06/1007526515-300x300.webp)
![[Hetbahn] Cupban Kimchi Flying Fish Roe Bibimbap || 햇반컵반 김치날치알밥](https://k-food.market/wp-content/uploads/2025/06/1007820392-300x300.webp)

![[Hetbahn] Cooked Multi-Grain Rice 210g x 36 || 햇반 잡곡밥 210g x 36](https://k-food.market/wp-content/uploads/2025/06/1007684543-300x300.webp)

![[NONGSHIM] Shrimp Cup 67g || 農心 鲜虾面杯面, 농심 새우탕 컵](https://k-food.market/wp-content/uploads/2024/10/8801043015776-1-300x300.webp)

![[Hetbahn] Cooked Black Rice with Black Beans 210g x 36 || 햇반 서리태흑미밥 210g x 36](https://k-food.market/wp-content/uploads/2025/06/100783092636-300x300.webp)
![[Hetbahn] Cooked Sprouted Brown Rice 130g x 36 || 햇반 발아현미밥 작은공기 130g x 36](https://k-food.market/wp-content/uploads/2025/06/1007915361-300x300.webp)
![[Sempio] Semie’s Kitchen Water Kimchi Seasoning 130g || 샘표 새미네부엌 물김치양념](https://k-food.market/wp-content/uploads/2025/08/10050009709-300x300.webp)
![[Paldo] Teumsae Ramen Gogi Jjamppong 120g x 4 x 8 || 팔도 틈새라면 고기짬뽕](https://k-food.market/wp-content/uploads/2025/06/9695252211-300x300.webp)
![[Paldo] Bibim Men Spicy 130g x 5 x 8 || 팔도 비빔면 매운맛 130g x 5 x 8](https://k-food.market/wp-content/uploads/2025/06/929688505440-300x300.webp)
![[SAMYANG] Buldak Sauce 200g || 삼양 불닭소스](https://k-food.market/wp-content/uploads/2025/06/1073910263-300x300.webp)
![[Dongwon] Yangban Garlic-flavored Gimbugak 50g x 3 || 동원 양반 마늘김부각](https://k-food.market/wp-content/uploads/2025/07/1047228455-1-300x300.webp)
![[Hetbahn] Cooked Brown Rice 210g x 36 || 햇반 현미쌀밥 210g x 36](https://k-food.market/wp-content/uploads/2025/06/1007992201-300x300.webp)

![[NONGSHIM] Shin Ramyun Black Tofu Kimchi 127g x 4 x 8 || 신라면 블랙 두부김치 A bulk case of 32 Nongshim Shin Ramyun Black with Tofu and Kimchi packages.](https://k-food.market/wp-content/uploads/2025/01/8801043059251X48.webp)
![[Hetbahn] Cupban Stir-fried Spicy Pork with Rice 256g x 4 || 햇반컵반 철판제육덮밥 256g x 4](https://k-food.market/wp-content/uploads/2025/06/139200188804-300x300.webp)
![[Sempio] Low Sugar Seasoned Ssamjang 500g || 샘표 저당 양념쌈장](https://k-food.market/wp-content/uploads/2025/08/10051016469-300x300.webp)

![[NONGSHIM] Shin Ramyun Non-Frying Bowl 77g x 4 || 농심 신라면 건면 사발](https://k-food.market/wp-content/uploads/2024/10/1043056489X04-2-300x300.webp)
![[Paldo] Kimchi Dosirak 86g x 24 || 팔도 김치 도시락 컵라면](https://k-food.market/wp-content/uploads/2025/06/1128503174224-300x300.webp)
![[Hetbahn] Sotban Nutritious Rice with Abalone & Abalone Innards 200g x 18 || 햇반 솥반 전복내장 영양밥 200g x 18](https://k-food.market/wp-content/uploads/2025/06/100796218418-300x300.webp)
![[Dongwon] Tuna Matcham Savory Sesame Oil 90g x 6 || 동원참치 동원맛참 고소참기름](https://k-food.market/wp-content/uploads/2025/07/0036323042-1-300x300.webp)
![[T Asia] Keema Curry 100g || 티아시아 키마 커리 분말](https://k-food.market/wp-content/uploads/2025/08/1005001526-1-300x300.webp)
![[Hetbahn] Sotban Nutritious Rice with Root Vegetables 200g x 2 || 햇반 솥반 뿌리채소영양밥 200g x 2](https://k-food.market/wp-content/uploads/2025/06/100790405402-300x300.webp)
![[Hetbahn] Cooked Black Rice 210g x 8 || 햇반 흑미밥 210g x 8](https://k-food.market/wp-content/uploads/2025/06/1007830926-1-300x300.webp)