![[NONGSHIM] Sarigomtangmyun 110g || 農心 牛骨汤面, 农心 本場韓国コムタンラーメン 袋麺, 농심 사리곰탕면](https://k-food.market/wp-content/uploads/2024/10/8801043015189N01-300x300.webp)
Taste and Feel the rich broth!
This ramyun brings the flavor of the traditional premium dish, beef bone soup , which was once a meal fit for the king.
It is recommended for those who cannot eat spicy ramyun or those who like the smooth and delicious taste of broth soup as it has a rich and delicious broth soup taste through boiling beef bone and meat amidst the mainstream spicy flavor in the market for ramyun.
Add kimchi or radish kimchi according to personal taste to enjoy the true taste of traditional beef bone soup.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] 백짬짜 || Baekjjamjja :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017204-300x300.webp)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[Sempio] Tojang, Soybean Paste with Seafood for Soup 450g || 샘표 꽃게 토장찌개양념](https://k-food.market/wp-content/uploads/2025/08/10051397799-300x300.webp)
The crisp, refreshing taste of the traditional Korean aristocratic delicacy Tojang-jjigae with blue crab.
1. Made using ‘Tojang’, the secret recipe of the aristocrats of old. Ordinarily, soybean paste is made of the leftover soybeans used in making soy sauce, meaning that many of the savory flavors go into the soy sauce rather than the bean paste. Tojang, however, doesn’t remove the soy sauce leaving all the delicious, deep, savory flavors intact.
2. Clams and blue crabs have already been added – just boil the paste as is for a great tasting broth.
3. Easily enjoy the fresh flavor of blue crab in an exquisite seafood stew right at home.
Chase your Neoguri! Chase your Ramyun!
Neoguri is long-running brand of Nongshim which has been a favorite from its release in 1982.
It features deep and clean broth and plump and al dente noodles. Chunks of Korean kelp became the unique characteristic of Neoguri adding taste and nutrition.
The steady sales of Neoguri for more than 30 years are a result of the combination of spicy broth with warm udon which is well-sought in the winter.Neoguri is the first ‘Udon’ type ramyun resulting from Nongshim’s know-how and long-time R&D.
At the time of its release, ‘Udon’ was not usually eaten at home, which made Neoguri so innovative.Neoguri set a new record by recording more than 2 billion won in sales in just two months and 15 billion won in the next year (1983). It has grown to be best-selling ramyun with sales totaling more than 120 billion won per year.
Another secret of its long-standing popularity is its marketing strategy.
Its catchphrase, translating to mean ‘Chase the racoon’, and ‘Al dente~ plumpy~ Nongshim Neoguri,’ in its CM song has been a winner from its date of release.
Recently by customer demand, Neoguri can now be conveniently enjoyed as cup noodles, ‘Neoguri Cup’ and ‘Neoguri Big Bowl Noodle’ were released and its market share is continuously growing even in the market for bowl ramyun.
[Neoguri Mild]
With al dente plump noodles and mild clean broth, this product is recommended for those who prefer mild ramyun and those who are tired of overly spicy noodles.
Rich seaweed and domestic kelp gathered from a clean sea area add a refreshing taste to the broth.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
The crisp, refreshing taste of the traditional Korean aristocratic delicacy Tojang-jjigae with blue crab.
1. Made using ‘Tojang’, the secret recipe of the aristocrats of old. Ordinarily, soybean paste is made of the leftover soybeans used in making soy sauce, meaning that many of the savory flavors go into the soy sauce rather than the bean paste. Tojang, however, doesn’t remove the soy sauce leaving all the delicious, deep, savory flavors intact.
2. Clams and blue crabs have already been added – just boil the paste as is for a great tasting broth.
3. Easily enjoy the fresh flavor of blue crab in an exquisite seafood stew right at home.
![[NONGSHIM] 신안너짜 || ShinAhnNuhJjah :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/10430000174859-300x300.webp)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
Unique charms of Tempura Udon!
– Savory broth made with katsuobushi (bonito flakes)!
– Thick and chewy noodles!
– Hearty toppings including tempura, fish cake, seaweed, and green onion!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
Unique charms of Shin Ramyun Black with Tofu Kimchi!
– Chewy and springy noodles!
– Flavor of aged kimchi, spicy kimchi stew taste!
– Soft tofu and abundant kimchi ingredients!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Hooroorook Kalguksoo 97g x 32 || 농심 후루룩 칼국수 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043016735N01-300x300.webp)
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
The unique charm of Chapagetti!
– Jjajangmyeon that can be easily enjoyed at home!
– The taste of authentic jjajangmyeon, savory and rich!
– Olive oil seasoning that enhances the flavor!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] SaengSaeng Yakisoba 251g (Teriyaki Flavor) || 농심 생생야끼우동(데리야끼맛), Spicy Yakisoba (Teriyaki Flavor)](https://k-food.market/wp-content/uploads/2024/10/8801043015561-1-300x300.webp)
* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.
* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
From Dongwon, the “National Tuna” and a staple of Korean meals since 1982.
With 42 years of #1 expertise, we now introduce ‘Matcham’—a new creation designed for your busy, modern lifestyle.
Simply place it on a bowl of rice (no cooking required) for a perfect meal in an instant. Dongwon’s exclusive golden-ratio seasoning delivers an irresistible taste, while each can provides 24g of high-quality protein to keep you healthy and satisfied.
Elevate your meal with ‘Matcham’—where the pride of a national staple meets modern convenience.
![[NONGSHIM] Baehongdong Bibimyeon 137g || 农心 ベホンドン ビビン麺 袋麺, 농심 배홍동 비빔면](https://k-food.market/wp-content/uploads/2024/10/8801043060356-1-300x300.webp)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[Paldo] King Bowl Noodles Kimchi 110g x 18 || Jumbo Noodles Kimchi, 팔도 왕뚜껑 (김치)](https://k-food.market/wp-content/uploads/2024/12/8801128503235-300x300.webp)
Paldo Wang Ttukkeong: The Noodle You Eat from the Lid
Launched with the innovative concept of being Korea’s first lidded container noodle, Wang Ttukkeong is a widely loved brand, popular for its spacious bowl and generous contents.
![[NONGSHIM] Angry Chapaguri Big Bowl 108g x 16 || 농심 앵그리 짜파구리 큰사발](https://k-food.market/wp-content/uploads/2025/01/10430561379-300x300.webp)
Chapaguri Bowl: The Famous “Ram-Don” from ‘Parasite’, Now in a Convenient Bowl.
Relive the iconic culinary moment from Director Bong Joon-ho’s Oscar-winning film, ‘Parasite’! The Chapaguri Bowl conveniently combines Nongshim’s two beloved noodle brands—the savory Chapaghetti (black bean sauce) and the spicy Neoguri (seafood udon-style)—into one perfect meal.
A Uniquely Addictive Flavor Combination
Chapaguri is a masterpiece born from “modisumers” (creative consumers). It blends the rich, deep, and savory flavor of Jjajang black bean sauce with the signature spicy seafood kick of Neoguri. The result is a complex, umami-rich, and incredibly satisfying taste that has captured the world’s attention.
The Easiest Way to Enjoy a Global Sensation
You no longer need to buy two different packs of noodles to create this dish. The Chapaguri Bowl has everything you need in one convenient package. For an even better texture, try cooking it in the microwave for delightfully chewier noodles. It’s the ultimate hassle-free way to enjoy a world-famous recipe.
The Unique Charm of Chapaguri:
– A special, perfectly balanced combination of Chapaghetti and Neoguri.
– An irresistible mix of savory Jjajang and a signature spicy seafood flavor.
– The globally famous “Ram-Don” recipe featured in the movie ‘Parasite’.
Experience the taste that captivated the world. Try the Chapaguri Bowl today!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
Our Jin S soy sauce goes great with a large variety of dishes, thanks to its savory flavor.
1. Goes well with any dish thanks to its hearty, savory flavor
2. A standard soy sauce with at least 1.0% total nitrogen content
3. An affordable soy sauce, made with Sempio’s 70 years of fermentation expertise
![[Sempio] Shabu Shabu Soup Base, Katsuo 200g || 샘표 가쓰오 샤브샤브 육수](https://k-food.market/wp-content/uploads/2025/08/10059896649.webp "[Sempio] Shabu Shabu Soup Base, Katsuo 200g || 샘표 가쓰오 샤브샤브 육수")
Enjoy shabu-shabu quickly and easily straight from your home!
1. We used naturally brewed Sempio soy sauce as a primary ingredient in the stock, a gluten-free base condiment that gives the broth a deep, rich flavor.
2. Bonito was added to the already deep and rich broth making it even deeper and even richer!
3. With our deliciously rich shabu-shabu stock, you can enjoy shabu-shabu quickly and easily straight from your home. There is no need to reduce the stock or add sauce to make delicious shabushabu broth, just boil it as is with the vegetables and meats of your choice and enjoy delicious shabu-shabu.
Enjoy a rich and hearty Tofu Kimchi Ramen stew in a convenient bowl. This 16-pack from Shin Ramyun Black is packed with soft tofu and real kimchi pieces.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.
* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
Full of ocean flavor!
Shrimp’ brand used fresh and tasty shrimp as an ingredient to add the refreshing taste of broth soup.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Sichuan Style White Jjamppong Bowl 75g || 농심 사천 백짬뽕 사발](https://k-food.market/wp-content/uploads/2024/10/8801043065894-1-300x300.webp)
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
![[NONGSHIM] Chapagetti All-Purpose Sauce 280g || 농심 짜파게티 만능소스](https://k-food.market/wp-content/uploads/2025/01/10430690839-300x300.webp)
1. Captures the authentic taste and flavor of Chapagetti, the No.1 Jajangmyeon.
2. This versatile jjajang sauce can be used in various dishes.
3. It’s not spicy, so anyone can enjoy it!
![[Sempio] Organic Natural Bean Brewed Soy Sauce 860ml || 샘표 유기농자연콩 양조간장](https://k-food.market/wp-content/uploads/2025/07/10051180579-300x300.webp)
This premium soy sauce is made exclusively of the best organic ingredients for a blissfully pure taste.
1. A premium soy sauce made purely from fermented beans, wheat, and sea salt
2. 100% organic ingredients
3. Deliciously pure taste
4. Made from unpressed beans making it soft and smooth on the palate
![[Sempio] Shabu-Shabu Soup Base, Original 200g || 샘표 담백한 샤브샤브 육수](https://k-food.market/wp-content/uploads/2025/08/10059895729-300x300.webp)
Enjoy shabu-shabu quickly and easily straight from your home!
1. We used naturally brewed Sempio soy sauce as a primary ingredient in the stock, a gluten-free base condiment that gives the stock a deep, rich flavor.
2. Korean kelp & radish were added to the already deep and rich stock making it even deeper and even richer!
3. With our deliciously rich shabu-shabu stock, you can enjoy shabu-shabu quickly and easily straight from your home. There is no need to reduce the stock or add sauce to make delicious shabushabu broth, just boil it as is with the vegetables and meats of your choice and enjoy delicious shabu-shabu.
![[Dongwon] Tuna Hot Pepper 250g x 6 || 동원참치 고추참치](https://k-food.market/wp-content/uploads/2025/07/1047123774-1-300x300.webp)
Meet the original ‘Bap-doduk’ (rice thief)—the iconic Korean side dish so delicious, you won’t need anything else, now made even more special with Dongwon’s expertise.
An addictive sweet-and-spicy flavor from ground whole peppers, savory tuna from the Pacific Ocean, and a rich blend of vegetables all come together to create its inimitable taste.
While perfect served right over warm rice, it’s also an amazing ingredient for rice bowls (deopbap), gimbap, or even soft tofu stew (sundubu-jjigae). It’s the perfect hearty meal for camping, traveling, or as a side for drinks (anju). Enjoy the best meal easily, anytime, anywhere, with one can of Gochu Chamchi packed with reliable taste and nutrition.
Special features of Shin Ramyun Non-Frying Bowl
1. Non-fried, delicious noodles! As chewy and springy as freshly made noodles!
2. Delicious and light at 285kcal
3. Spicy and refreshing broth with vegetable seasoning oil!
Delicious and clean taste! Shin Ramyun Light uses non-fried dried noodles, so you can enjoy more delicious and clean taste of Shin Ramyun.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
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