Special Offer
- Canned Goods, Canned Side Dishes, Dried & Canned Goods, Instant Side Dishes & Toppings, Livestock, Pantry & Canned Goods, Ready Meals
[Sempio] Braised Pork in Soy Sauce 110g || 샘표 우리엄마 돼지고기 장조림
Canned Goods, Canned Side Dishes, Dried & Canned Goods, Instant Side Dishes & Toppings, Livestock, Pantry & Canned Goods, Ready Meals[Sempio] Braised Pork in Soy Sauce 110g || 샘표 우리엄마 돼지고기 장조림
A delicious salty-sweet side dish – tender beef strips braised in soy sauce seasoning.
1. Braised pork in soy sauce is a popular side dish with a slightly salty-sweet flavor that is usually served with rice.
2. With 40 years of know-how and Sempio’s secret recipe that’s been perfected since 1976, our braised pork in soy sauce is sure to be a side dish that leaves you coming back for more. First, we braised pork in soy sauce seasoning until it is infused with the delicious seasoning and the pork becomes tender. Then, the pork is torn into bite-sized strips. Green chili peppers are added for a good aroma and boiled quail eggs for added flavor.
3. Only carefully selected raw ingredients and condiments are used to make soy our braised pork with care–just like mom would make them.
4. One-touch packaging makes it easy to store and use , and it’s easy to use as well as a side dishes at home and or on the go. Its portability makes it convenient to use outdoors for camping or picnics.SKU: 1005482820 - Other Groceries, Pantry & Canned Goods, Sauces & Dressings, Sauces, Spices & Oils, Vinegar
[Sempio] Apple Vinegar 900ml || 샘표 사과식초
Other Groceries, Pantry & Canned Goods, Sauces & Dressings, Sauces, Spices & Oils, Vinegar[Sempio] Apple Vinegar 900ml || 샘표 사과식초
The mellow sweetness and refreshing tartness of apples enhance the flavor of food.
1. Naturally brewed to bring out the original flavors of food. Contains no artificial fragrances.
2. The subtle sweetness and refreshing tartness of apples enhance the flavor of food.SKU: 1005202022 - Bowl/Cup Type, Noodles, Ramen/Ramyun
[NONGSHIM] Shin Ramyun Cup 65g x 6 || 농심 신라면 컵
Spicy flavor loved by Koreans, representative ramyun of Korea!!!
Since its development in October 1986, Shin Ramyun has been steadily loved until now.
At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China.
1. Specially mixed flour for premium noodles is used to bring a chewy texture to the noodles.
2. No.1 representative ramyun in Korea made by Nongshim’s state-of-the-art facilities and technology.
The unique charm of Shin Ramyun!
– Spicy beef broth flavor. Deeper and richer!
– The noodles are chewier!
– More abundant toppings!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043015738/06 - Cooking & Marinade Sauces, Grains, Powders & Mixes, Pantry & Canned Goods, Sauces & Dressings, Sauces, Spices & Oils, Seasoning & Meal Mixes, Spicy & Hot Sauces
[Sempio] Spicy Seafood Simmer Sauce 200g || 샘표 남대문 갈치조림 양념
Cooking & Marinade Sauces, Grains, Powders & Mixes, Pantry & Canned Goods, Sauces & Dressings, Sauces, Spices & Oils, Seasoning & Meal Mixes, Spicy & Hot Sauces[Sempio] Spicy Seafood Simmer Sauce 200g || 샘표 남대문 갈치조림 양념
Remove unwanted fish odors, while bringing out the genuine flavors of the fish, with this pleasantly spicy seasoning.
1. The pleasantly spicy seasoning removes unwanted fish smells while also bringing out the genuine flavors of the cutlass fish.
2. All you need to prepare is a cutlass fish and vegetables to make an easy and delectable dish of braised cutlass fish.SKU: 1005931122
- Bowl/Cup Type, Noodles, Ramen/Ramyun
[Paldo] King Ttukkeong 110g x 18 || 팔도 킹뚜껑
Paldo King Ttukkeong: The King of All Spicy Noodles
Feeling “King” annoyed? Fight back with a “King” level of spice! Paldo introduces King Ttukkeong, the ultimate spicy ramen designed for those moments when you need an intense, stress-blasting flavor experience.
This isn’t just hot; it’s a spiciness so powerful and delicious, you’ll have to acknowledge it as the one true king.
Challenge the King of Heat:
- 3x Spicier Than the Original: Are you ready to level up? King Ttukkeong is a fiery cup noodle that is 3 times spicier than the classic Paldo Wang Ttukkeong, designed for those who demand extreme heat.
- A Blazing 12,000 SHU: Packing a powerful punch at 12,000 Scoville Heat Units (SHU), this ramen delivers a clean, intense heat that builds with every bite, satisfying even the most demanding chiliheads.
- Deliciously Addictive Flavor: Beyond the pure fire, it’s a deliciously rich and savory broth. It’s so spicy, it’s King. It’s so tasty, it’s King! It’s a flavor you simply can’t deny.
The Signature “King Lid” – More Than Just a Cover:
King Ttukkeong features Paldo’s famously wide and sturdy lid, designed for ultimate convenience.
- Your Personal Plate: Use the lid as a handy plate to cool down your noodles or to share with a friend.
- Strong and Secure: The durable lid keeps your noodles steaming hot, won’t tear, and doesn’t open on its own.
- Perfect for Outdoors: Enjoy it anywhere with ease—at a park, campground, ski resort, or wherever your adventures take you.
So, the next time you’re stressed out or just craving an insane level of spice, grab a Paldo King Ttukkeong.
Can you handle the king of spiciness?
SKU: 9695251412 - Dry Noodles, Korean Cold Noodles, Noodles
[NONGSHIM] Doongji Naengmyeon Bibim Cold Noodles 162g x 4 || 農心 咕咕屋冷面(拌冷面), 农心 ふるる冷麺 ビビン冷麺, 농심 둥지냉면 비빔냉면
Dry Noodles, Korean Cold Noodles, Noodles[NONGSHIM] Doongji Naengmyeon Bibim Cold Noodles 162g x 4 || 農心 咕咕屋冷面(拌冷面), 农心 ふるる冷麺 ビビン冷麺, 농심 둥지냉면 비빔냉면
Doongji Cold Noodles: Restaurant-Quality Naengmyeon, Ready in Minutes.
Craving the refreshing taste of authentic Korean cold noodles (Naengmyeon) but don’t have the time? Nongshim’s Doongji Cold Noodles are the perfect solution. Launched in 2008, this revolutionary product lets you enjoy the delicious, cooling flavor of a specialty restaurant meal conveniently at home.
A Masterpiece of Noodle Technology
To create the perfect shelf-stable cold noodle, Nongshim dedicated two years of intensive research. By combining its legendary ramen expertise with world-first Italian pasta-drying technology, they created a unique “bird’s nest” noodle that is wind-dried for a perfect texture. Upon its release, the product became a massive hit, famously nicknamed “Seung-gi Naengmyeon” after its first celebrity model, Lee Seung-gi.
Taste, Convenience, and Trust in One Bowl
– Authentic Restaurant-Quality Taste: Enjoy a broth that’s tastier than many specialty restaurants. The secret is the traditional Dongchimi (radish water kimchi) soup base, providing a perfectly balanced, tangy, and refreshing flavor.
– Unmatched Convenience: Anytime, Anywhere: No more need for refrigeration! Packaged in convenient single servings, Doongji Cold Noodles can be stored at room temperature and prepared as easily as ramen. It’s the perfect meal for a hot summer day, anytime and anywhere.
– Affordable & Trustworthy: Enjoy an affordable meal for the whole family for less than the price of a single bowl at a restaurant. Plus, you can enjoy it with peace of mind, as our noodles are never fried and are produced in a HACCP-certified facility with clean, healthy ingredients.Try Doongji Cold Noodles today and enjoy the pinnacle of convenient, traditional Korean flavor.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043004978 - Doenjang, Grains, Powders & Mixes, Pantry & Canned Goods, Pastes & Spreads, Sauces, Spices & Oils, Seasoning & Meal Mixes
[Sempio] Tojang, Soybean Paste for Soup 450g || 샘표 토장찌개양념
Doenjang, Grains, Powders & Mixes, Pantry & Canned Goods, Pastes & Spreads, Sauces, Spices & Oils, Seasoning & Meal Mixes[Sempio] Tojang, Soybean Paste for Soup 450g || 샘표 토장찌개양념
With Sempio Tojang Jjigae, you can make delicious soup and stew easily.
1. Make delicious Tojang Jjigae(soybean paste for soup) without the need for any other ingredients.
2. Use Tojang to get the same, delicious flavor components of soy sauce – it’s deep, nutty, and umami-rich.
3. Add some green onions, onions, and Korean hot chilis (cheongyangcho) to get an even better, fresher tasting stew.SKU: 1005139748
- Broth, Stock & Bouillon, Cooking & Marinade Sauces, Sauces & Dressings, Sauces, Spices & Oils, Spices & Seasonings, Umami Sauce
[Sempio] Seasoned Soy Sauce for Soup 350ml || 샘표 향신장 국전골용
Broth, Stock & Bouillon, Cooking & Marinade Sauces, Sauces & Dressings, Sauces, Spices & Oils, Spices & Seasonings, Umami Sauce[Sempio] Seasoned Soy Sauce for Soup 350ml || 샘표 향신장 국전골용
This seasoned soy sauce is ideal for soup dishes.
1. A soy sauce combined with seafood and vegetable stock
2. A versatile seasoning, ideal for soupsSKU: 1005950121 - Broth, Stock & Bouillon, Sauces & Dressings, Sauces, Spices & Oils, Spices & Seasonings, Spicy & Hot Sauces, Umami Sauce
[Sempio] Yondu, Hot 275ml || 샘표 요리에센스 연두 청양초
Broth, Stock & Bouillon, Sauces & Dressings, Sauces, Spices & Oils, Spices & Seasonings, Spicy & Hot Sauces, Umami Sauce[Sempio] Yondu, Hot 275ml || 샘표 요리에센스 연두 청양초
A versatile savory & spicy seasoning that highlights the special flavor of your ingredients
1. Made from high quality ingredients including fermented bean broth, vegetable stock, sea salt and water
2. Yondu Hot & Spicy improves the spicy taste of your dishes without the hassle of preparing hot pepper.
3. It’s a clear liquid type, so you can enjoy it while keeping the original color of the dish.
4. It helps to adjust the spicy taste of your dish as much as you want according to your taste after you prepared your dish.SKU: 1005300315 - Bag Type, Noodles, Ramen/Ramyun
[NONGSHIM] Mupamatangmyun 122g x 4 || 農心 萝卜汤面, 农心 ムパマ湯麺, 농심 무파마탕면
Mu = White Radish / Pa = Scallion / Ma = Garlic
Mupamatangmyun features refreshing soup broth as made with natural ingredients such as radish, green onion, and garlic.
Made from radish, green onion and garlic which were traditionally used to make broth in Korea, these noodles feature rich vegetable flakes and a refreshing flavor.
– Refreshing broth made by boiling natural ingredients such as radish, green onion and garlic
– Rich vegetable flakes such as radish, green onion, garlic and chili.
– Chewy and particularly plump noodles.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043059824
Products Grid
- Bowl/Cup Type, Noodles, Ramen/Ramyun
[NONGSHIM] Yukgaejang Big Bowl Noodle Soup 110g x 16 || 농심 육개장 큰사발면
Bowl/Cup Type, Noodles, Ramen/Ramyun[NONGSHIM] Yukgaejang Big Bowl Noodle Soup 110g x 16 || 농심 육개장 큰사발면
The unique charm of Yukejang(Beef Bowl Noodle Soup)!
– Spicy beef flavor!
– Thin and soft noodles!
– A representative Korean ramyun known worldwide!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043016025/16 - Broth, Stock & Bouillon, Cooking & Marinade Sauces, Sauces & Dressings, Sauces, Spices & Oils, Spices & Seasonings, Umami Sauce
[Sempio] Seasoned Soy Sauce for Soup 350ml || 샘표 향신장 국전골용
Broth, Stock & Bouillon, Cooking & Marinade Sauces, Sauces & Dressings, Sauces, Spices & Oils, Spices & Seasonings, Umami Sauce[Sempio] Seasoned Soy Sauce for Soup 350ml || 샘표 향신장 국전골용
This seasoned soy sauce is ideal for soup dishes.
1. A soy sauce combined with seafood and vegetable stock
2. A versatile seasoning, ideal for soupsSKU: 1005950121 - Bowl/Cup Type, Noodles, Ramen/Ramyun
[Paldo] Ilpoom Seafood Ramen King Cup 110g x 16 || 일품 해물라면왕컵
Experience the ultimate Korean comfort food! This King Cup of Paldo’s Ilpoom Seafood Ramen features a rich, savory broth and hearty noodles. Ready in minutes for a delicious, satisfying meal.
SKU: 1128504287 - Bag Type, Noodles, Ramen/Ramyun
[NONGSHIM] Ansungtangmyun 125g x 5 || 農心 安城汤面, 农心 安城湯麺 袋麺, 농심 안성탕면
“Extracted broth soup by boiling, pioneer of the age of noodle soup!!
‘The soup tastes great, just the thing for my taste’. Famous as this phrase in Korea, Ansungtangmyun was developed with the proposal to realize the flavor of cabbage leaf soup enjoyed at old country markets.The deep flavor extracted from beef bone and meat brings the original flavor of cabbage leaves together with soybean paste and chili powder. The thick broth soup and chewy thin noodles are beloved by Koreans. ‘Ansung’, the long-standing breadbasket, was also famous for its beef market so as named as ‘Ansungmatsum’ which means Ansung is fit for all.Nongshim paid attention to the high recognition of Ansung by consumers and emphasized the local name and broth taste by using ‘Ansung’ in the product name.
The first soup concept ramyun of deep broth soup set a new record of sales totaling KRW 4.1 billion in just three months from its release. In the next year 1984, its annual sales recorded over KRW 20 billion. As Ansungtangmyun became popular, ‘Youngnam-tang’, ‘Honam-tang’, ‘Seoul-tang’ and other imitation products were introduced disproving its popularity at that time.”
The unique charm of Ansungtangmyun!
1. Savory and deep flavored broth!
2. Chewy and springy noodles!
3. A popular flavor loved by Koreans!
4. A versatile flavor that goes well with any ingredients! Perfect for camping!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043014786
- Instant Side Dishes & Toppings, Ready Curry & Jjajang, Ready Meals, Retort Pouch Side Dishes
[T Asia] Spicy Beef Masala Curry 170g || 티아시아 스파이시 비프 마살라 커리
Instant Side Dishes & Toppings, Ready Curry & Jjajang, Ready Meals, Retort Pouch Side Dishes[T Asia] Spicy Beef Masala Curry 170g || 티아시아 스파이시 비프 마살라 커리
The perfectly preserved taste of authentic local curry!
1. Authentic Indian curry to be enjoyed in all its originality with that classic spicy yellow curry flavor with plenty of beef and potatoes.
2. Made with the recipes of chefs specializing in royal cuisine that truly embody the authentic flavor of local regions.
Indian Royal Cuisine Chef (Lalit Mohan) and Thai/Southeast Asian Royal Cuisine Chef (Phisuthisak Burana Singha) have developed their own products to perfect the authentic local flavors of their regions.
3. The harmonization of cream and coconut milk with 15 different kinds of spices makes for an incredibly deep and rich flavor.
Various spices have been added to the chef’s recipes to reproduce the deep, rich flavor of authentic local curry.
4. Enjoy delicious popular curries from India, the homes of curry conveniently at home.
You can easily enjoy authentic Asian curry with rice and naan by simply microwaving it for 1 minute.SKU: 1005001014
- Bowl/Cup Type, Dry Noodles, Glass Noodles, New Arrivals, Noodles, Ramen/Ramyun
[NONGSHIM] Noodle Fit 41.5g x 8 (Chapaguri) || 농심 누들핏 짜파구리맛
Bowl/Cup Type, Dry Noodles, Glass Noodles, New Arrivals, Noodles, Ramen/Ramyun[NONGSHIM] Noodle Fit 41.5g x 8 (Chapaguri) || 농심 누들핏 짜파구리맛
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043012577 - Bag Type, Noodles, Ramen/Ramyun
[NONGSHIM] Baehongdong Bibimyeon 137g x 4 || 农心 ベホンドン ビビン麺 袋麺, 농심 배홍동 비빔면
Bag Type, Noodles, Ramen/Ramyun[NONGSHIM] Baehongdong Bibimyeon 137g x 4 || 农心 ベホンドン ビビン麺 袋麺, 농심 배홍동 비빔면
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 801043060837
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[NONGSHIM] Baehongdong Big Bowl 116g x 4 || 농심 배홍동 큰사발면
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Noodle Fit 41.5g x 8 (Chapaguri) || 농심 누들핏 짜파구리맛
![[NONGSHIM] Noodle Fit 41.5g x 8 (Chapaguri) || 농심 누들핏 짜파구리맛](https://k-food.market/wp-content/uploads/2024/09/8801043012577-1-300x300.webp)
[NONGSHIM] Noodle Fit 41.5g x 8 (Chapaguri) || 농심 누들핏 짜파구리맛
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
[NONGSHIM] Neoguri Cup 62g x 6 (Seafood & Spicy) || 農心 乌龙面杯面, 농심 너구리 컵
![[NONGSHIM] Neoguri Cup 62g x 6 (Seafood & Spicy) || 農心 乌龙面杯面, 농심 너구리 컵](https://k-food.market/wp-content/uploads/2024/09/8801043015875-1-300x300.webp)
[NONGSHIM] Neoguri Cup 62g x 6 (Seafood & Spicy) || 農心 乌龙面杯面, 농심 너구리 컵
Chase your Neoguri! Chase your Ramyun!
Neoguri is long-running brand of Nongshim which has been a favorite from its release in 1982.
It features deep and clean broth and plump and al dente noodles. Chunks of Korean kelp became the unique characteristic of Neoguri adding taste and nutrition.
The steady sales of Neoguri for more than 30 years are a result of the combination of spicy broth with warm udon which is well-sought in the winter.Neoguri is the first ‘Udon’ type ramyun resulting from Nongshim’s know-how and long-time R&D.
At the time of its release, ‘Udon’ was not usually eaten at home, which made Neoguri so innovative.Neoguri set a new record by recording more than 2 billion won in sales in just two months and 15 billion won in the next year (1983). It has grown to be best-selling ramyun with sales totaling more than 120 billion won per year.
Another secret of its long-standing popularity is its marketing strategy.
Its catchphrase, translating to mean ‘Chase the racoon’, and ‘Al dente~ plumpy~ Nongshim Neoguri,’ in its CM song has been a winner from its date of release.
Recently by customer demand, Neoguri can now be conveniently enjoyed as cup noodles, ‘Neoguri Cup’ and ‘Neoguri Big Bowl Noodle’ were released and its market share is continuously growing even in the market for bowl ramyun.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] SaengSaeng Yakisoba 251g x 4 (Extra Spicy) || 농심 생생야끼우동(화끈한맛), Spicy Yakisoba (Extra Spicy)
![[NONGSHIM] SaengSaeng Yakisoba 251g (Extra Spicy) || 농심 생생야끼우동(화끈한맛), Spicy Yakisoba (Extra Spicy)](https://k-food.market/wp-content/uploads/2024/10/8801043015585-1-300x300.webp)
[NONGSHIM] SaengSaeng Yakisoba 251g x 4 (Extra Spicy) || 농심 생생야끼우동(화끈한맛), Spicy Yakisoba (Extra Spicy)
* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.
* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
[Paldo] Wang Ttukkeong 110g x 18 (Hot & Spicy) || Jumbo Bowl Noodle Hot & Spicy, 팔도 왕뚜껑
![[Paldo] King Bowl Noodles Original 110g x 18 || Jumbo Noodles Hot & Spicy, 팔도 왕뚜껑](https://k-food.market/wp-content/uploads/2024/12/8801128503211-300x300.webp)
[Paldo] Wang Ttukkeong 110g x 18 (Hot & Spicy) || Jumbo Bowl Noodle Hot & Spicy, 팔도 왕뚜껑
Paldo Wang Ttukkeong: The Noodle You Eat from the Lid
Launched with the innovative concept of being Korea’s first lidded container noodle, Wang Ttukkeong is a widely loved brand, popular for its spacious bowl and generous contents.
[Paldo] Wang Ttukkeong 105g x 18 (Udon) || Jumbo Bowl Noodle Udon, 팔도 우동 왕뚜껑
![[Paldo] King Bowl Noodles Udon 105g x 18 || Jumbo Noodles Udon, 팔도 우동 왕뚜껑](https://k-food.market/wp-content/uploads/2024/12/8809695252829-300x300.webp)
[Paldo] Wang Ttukkeong 105g x 18 (Udon) || Jumbo Bowl Noodle Udon, 팔도 우동 왕뚜껑
Paldo Wang Ttukkeong: The Noodle You Eat from the Lid
Launched with the innovative concept of being Korea’s first lidded container noodle, Wang Ttukkeong is a widely loved brand, popular for its spacious bowl and generous contents.
[Sempio] Bonnet Bellflower Root in Spicy Sauce 90g || 샘표 우리엄마 더덕장아찌
![[Sempio] Bonnet Bellflower Root in Spicy Sauce 90g || 샘표 우리엄마 더덕장아찌](https://k-food.market/wp-content/uploads/2025/08/1005182096-1-300x300.webp)
[Sempio] Bonnet Bellflower Root in Spicy Sauce 90g || 샘표 우리엄마 더덕장아찌
Juicy, sweet white peaches chock-full of freshness and nutrients
1. With 40 years of know-how and Sempio’s secret recipe that’s been perfected since 1976, we have made sweet white peach halves.
2. Sempio sweet white peach halves are the perfect way to enjoy your favorite seasonal treat all year long.
3. Our white peach halves are carefully harvested at the peak of freshness and sterilized using low-temperature sterilization, so they have a soft and crunchy texture and all of the nutritional benefits of peaches preserved in a convenient can.
4. Packed in sweet juicy water with just enough sweetness to enhance the natural taste of the fruit.
5. Our sweet white peach halves are the perfect snack or dessert topping.
[NONGSHIM] Squid Champong Cup 67g x 30 || Ojingeo Jjambong Cup Noodles, 농심 오징어짬뽕 컵
![[NONGSHIM] Squid Champong Cup 67g x 30 || Ojingeo Jjambong Cup Noodles, 농심 오징어짬뽕 컵 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043015745-300x300.webp)
[NONGSHIM] Squid Champong Cup 67g x 30 || Ojingeo Jjambong Cup Noodles, 농심 오징어짬뽕 컵
Special features of Squid Jjambbong
1. Rich squid flavor for a deeper jjambbong broth!
2. Chewy squid pieces!
3. Generous toppings of wood ear mushrooms, cabbage, and seaweed!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[Sempio] Stir-fried Anchovies in Soy Sauce 50g || 샘표 우리엄마 멸치볶음
![[Sempio] Stir-fried Anchovies in Soy Sauce 50g || 샘표 우리엄마 멸치볶음](https://k-food.market/wp-content/uploads/2025/08/1005306874-1-300x300.webp)
[Sempio] Stir-fried Anchovies in Soy Sauce 50g || 샘표 우리엄마 멸치볶음
Stir-fried dried anchovies, sliced almonds, and pumpkin seeds in soy sauce for a nutty flavor and a special nutritional boost!
1. Stir-fried dried anchovies in soy sauce is a popular side dish that is usually served with rice or beer and has a slightly salty-sweet flavor and a crunchy texture.
2. Made with 40 years of know-how and Sempio’s secret recipe that’s been perfected since 1976. Our stir-fried dried anchovies in soy sauce are made by stir-frying dried anchovies in our delicious soy sauce seasoning until they are properly infused with the seasoning. Sliced almonds and pumpkin seeds are then added for a nutty flavor and a special nutritional boost. This side dish has a deliciously crunchy texture.
3. Only carefully selected raw ingredients and condiments are used to make our soy braised anchovies with care–just like mom would make them.
4. One-touch packaging makes it easy to store and use , and it’s easy to use as well as a side dishes at home and or on the go. Its portability makes it convenient to use outdoors for camping or picnics.





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