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Hoedeopbap || Raw Fish Bibimbap, 生鱼片盖饭, 生魚片蓋飯, 刺身丼, 회덮밥
Hoedeopbap is a Korean dish that features a bowl of rice topped with fresh raw fish, vegetables, and a spicy sauce. It’s a popular choice for those who enjoy the
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Hwangtaehaejangguk || Dried Pollack Hangover Soup, 干明太鱼醒酒汤, 幹明太魚醒酒湯, スケトウダラの酔い覚ましスープ, 황태해장국
Hwangtaehaejangguk is a Korean hangover soup that features dried pollack as its main ingredient. It’s a hearty and flavorful soup that’s perfect for a hangover cure. Key Ingredients: How to
Hwangtaegui || Grilled Dried Pollack, 烤干明太鱼, 烤乾明太魚, スケトウダラ焼き, 황태구이
Hwangtaegui is a popular Korean dish made with dried pollack. It’s a simple yet delicious dish that’s packed with protein and flavor. Ingredients: Instructions: Tips: This image is created using
Hwangseogeojeot || Salted Small Yellow Croaker, 小黄花鱼酱, 小黃花魚醬, 金石魚の塩辛, 황석어젓
Hwangseogeojeot is a type of jeotgal, a Korean fermented seafood product. It’s made by salting and fermenting small yellow croaker fish. While it may seem unusual to those unfamiliar with
Hwanggijokbal || Braised Pigs’ Feet with Milk Vetch Root, 黄芪酱猪蹄, 黃芪醬豬蹄, 黄耆豚足, 황기족발
Hwanggijokbal is a Korean dish made by braising pig’s feet with various medicinal herbs, including milk vetch root. It’s a popular dish known for its rich flavor and gelatinous texture.
Hwanggidakbaeksuk || Whole Chicken Soup with Milk Vetch Roots, 黄芪清炖鸡, 黃芪清燉雞, 黄耆入り鶏肉の水炊き, 황기닭백숙
Hwanggidakbaeksuk is a Korean soup made with a whole young chicken and various medicinal herbs, including milk vetch root (황기). It’s a popular dish known for its rich flavor and
Hwajeon || Pan-fried Flower Rice Cake, 花煎糕, 花煎糕, 花びらのチヂミ, 화전
Hwajeon is a traditional Korean pancake made with glutinous rice flour and edible flower petals. It’s often enjoyed during the spring season when various flowers are in bloom. Yields: 6
Honghammiyeokguk || Mussel and Seaweed Soup, 贻贝海带汤, 貽貝海帶湯, ムール貝入りワカメスープ, 홍합미역국
Honghammiyeokguk is a delicious and nutritious Korean soup that combines the flavors of mussels and seaweed. It’s a popular choice, especially during the colder months. Ingredients: Instructions: Tips: This content is
Hongeohoemuchim || Sliced Raw Skate Salad, 生拌斑鳐, 生拌斑鰩, ガンギエイの刺身の和え物, 홍어회무침
Hongeohoemuchim is a Korean dish made with raw, thinly sliced skate fish. It’s a popular dish in the southern coastal regions of Korea, particularly in the city of Yeosu. Yields:
Hongeotang || Skate Soup, 斑鳐汤, 斑鰩湯, ガンギエイスープ, 홍어탕
Hongeotang is a Korean soup made with skate fish. It’s a popular dish in coastal regions of Korea, particularly in the southern part of the country. Key Ingredients: How to