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Saenggul || Fresh Oysters, 생굴
Korea is a seafood lover’s paradise, offering a wide variety of fresh and delicious seafood, including oysters. One of the best things about enjoying oysters in Korea is the affordability.
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Ppyeohaejangguk || Pork Backbone Hangover Soup, 뼈해장국
Ppyeohaejangguk is a hearty Korean soup made by simmering pork bones in a rich broth, along with various vegetables and ingredients such as radish leaves, blood clots, and bean sprouts.
Dwaejigopchangbokkeum || Stir-Fried Pork Small Intestine, 돼지곱창볶음
Dwaejigopchangbokkeum is a popular Korean dish made by stir-frying pork small intestine with a spicy sauce. Known for its chewy texture and spicy flavor, it’s a beloved choice for both
Siraegibap || Dried Radish Leaf Rice, 시래기밥
Siraegibap is a wintertime specialty made by cooking rice with dried radish leaves. These dried leaves, rich in fiber, vitamins, and minerals, contribute to overall health during the cold winter
Bollakgui || Grilled Dark-Banded Rockfish, 볼락구이
Bollakgui is a popular Korean dish featuring grilled dark-banded rockfish. This versatile fish is known for its firm, meaty texture and mild, slightly sweet flavor. How it’s made: Why it’s
Heukdwaejigui || Grilled Black Pork, 흑돼지구이
Heukdwaejigui is a popular Korean dish featuring grilled black pork, a breed native to Jeju Island. Known for its rich flavor and tender texture, it’s a must-try for food lovers.
Songigui || Grilled Pine Mushrooms, 송이구이
Songigui is a prized Korean dish featuring grilled pine mushrooms. These mushrooms, known for their unique aroma and flavor, are considered a delicacy in Korean cuisine. How it’s made: Why
Kkeopdegigui || Grilled Pork Rind, 껍데기 구이
Kkeopdegigui is a popular Korean dish that features grilled pork rind. It’s a crispy and savory snack that’s often enjoyed with a cold beer or soju. How it’s made: Why
Ureokgui || Grilled Rockfish, 우럭구이
Ureokgui is a popular Korean dish featuring grilled rockfish. It’s a simple yet delicious dish that’s often enjoyed as a main course or a side dish. How it’s made: Why
Kkongchigui || Grilled Saury, 烤秋刀鱼, 烤秋刀魚, サンマ焼き, 꽁치구이
Kkongchigui is a popular Korean dish featuring grilled saury fish. It’s a simple yet delicious dish that’s often enjoyed as a main course or a side dish. How it’s made: