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Seonggehoe || Raw Sea Urchin, 성게회
Sea urchin, also known as uni in Japanese, is a prized delicacy enjoyed for its rich, creamy texture and briny flavor. The edible part of the sea urchin is its
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Gongchi Kimbap || 꽁치김밥
Gongchi kimbap is a unique type of Korean kimbap (seaweed rice roll) that features grilled mackerel. The rich, oily flavor of the mackerel combined with the simplicity of the kimbap
Getakji Bokkeumbap || 게딱지볶음밥
Getakji Bokkeumbap is a beloved Korean fried rice dish made with savory crab roe. The rich, creamy crab roe imparts a deep, umami flavor to the rice, creating a truly
Gomjangeobokkeum || Stir-fried Sea Eel, 辣炒盲鳗, 辣炒盲鰻, ヌタウナギ炒め, 곰장어볶음
Gomjangeobokkeum is a popular Korean dish made with spicy marinated eel. Known for its chewy texture and savory, spicy flavor, it’s a favorite among Koreans, especially as an accompaniment to
Garatteok Tteokbokki || 가래떡 떡볶이
Garatteok tteokbokki is a unique Korean dish that uses long, cylindrical rice cakes called garatteok instead of the traditional tteokbokki rice cakes. This variation offers a chewy and satisfying texture
Cheese Tteokbokki || 치즈 떡볶이
Cheese tteokbokki is a popular Korean dish that combines the chewy texture of tteokbokki (rice cakes) with the gooey goodness of melted cheese. The spicy, sweet, and savory flavors of
Jjajang Tteokbokki || 짜장떡볶이
Jjajang tteokbokki is a beloved Korean fusion dish that combines the best of two worlds: the spicy, chewy goodness of tteokbokki and the savory sweetness of jjajangmyeon (Korean black bean
Kkomuk jeongsik || 꼬막 정식
Kkomuk jeongsik is a delightful Korean set meal centered around steamed cockles. Known for their chewy texture and briny flavor, cockles are a popular seafood ingredient in Korean cuisine. This
Sogogidoenjangjjigae || Beef Soybean Paste Stew, 소고기된장찌개
Sogogidoenjangjjigae is a beloved Korean dish known for its rich, savory flavor and comforting warmth. This hearty stew is made with a variety of ingredients, including beef, soybean paste (doenjang),
Mugeunjihaejangguk || Aged Kimchi Hangover Soup, 묵은지해장국
Mugeunjihaejangguk is a beloved Korean dish that translates to “aged kimchi hangover soup.” It’s a hearty and flavorful soup that’s perfect for a comforting meal, especially after a night out.