No products in the cart.
Naju Gomtang || 나주곰탕
Naju Gomtang is a renowned Korean beef bone soup that originates from the city of Naju. It’s celebrated for its clear, flavorful broth and tender meat. Key Characteristics: How to
1
Nakjisujebi || Hand-Pulled Dough Soup with Octopus, 낙지한마리수제비
Nakjisujebi is a popular Korean noodle soup dish featuring tender octopus. It’s known for its spicy, savory broth and chewy noodles. Key Characteristics: How to Enjoy Nakjisujebi: Where to Find
Daseulgisujebi || Hand-Pulled Dough Soup with Marsh Snail, 다슬기수제비
Dastalgiguksu is a delicious and unique Korean noodle soup that features freshwater snails (dastalgi). It’s a seasonal delicacy, especially popular during the warmer months when freshwater snails are most abundant.
Seonggekalguksu || Noodle Soup with Sea Urchin, 성게칼국수
Seonggekalguksu is a special type of Korean noodle soup that features sea urchin as its main ingredient. It’s known for its rich, creamy broth and the unique flavor of the
Maesaengigulgukbap || Seaweed Fulvescens, Oyster and Rice Soup, 매생이굴국밥
Maesaengigulgukbap is a delicious and nutritious Korean soup made with seaweed fulvescens (maesaengi) and oysters. It’s particularly popular during the winter months as it’s known for its warming and restorative
Naengchaejokbal || Chilled Pig’s Feet Salad, 凉拌酱猪蹄, 豬腳冷盤, 豚足冷菜, 냉채족발
Naengchaejokbal is a refreshing and spicy Korean dish featuring thinly sliced braised pig’s feet, often served cold. It’s a fantastic blend of flavors and textures, making it a popular choice
Nakjitang || Octopus Soup, 낙지탕
Nakjitang is a Korean soup dish featuring octopus as its main ingredient. It’s known for its spicy and flavorful broth, as well as the tender octopus meat. Key Characteristics: How
Kkomakjjim || Steamed Cockles, 꼬막찜
Kkomakjjim is a popular Korean dish featuring steamed cockles. It’s a simple yet delicious dish that highlights the natural flavor of the cockles. Key Characteristics: How to Enjoy Kkomakjjim: This
Nakjiyukhoetangtangi || Chopped Live Octopus and Beef Tartare, 낙지육회탕탕이
Nakjiyukhoetangtangi is a unique Korean dish that combines the vibrant flavors of live octopus and beef tartare. It’s a dish that requires a certain level of daring, as the octopus
Gaeseongjuak || Daechujuak, Umegi, Pan-Fried Jujube Rice Cake, 개성주악, 대추주악, 우메기
Gaeseongjuak (개성주악) is a traditional Korean sweet treat, also known as Daechujuak (대추주악) or Umegi (우메기). It’s a type of pan-fried rice cake that’s filled with sweet red bean paste