Yulan || Chestnut Balls, 栗子糕, 栗卵(栗菓子), 율란 2

Yullan is a traditional Korean dessert made with chestnuts. It involves steaming chestnuts, removing their skins and mashing the flesh, and then shaping the mixture into chestnut-like forms.

Key Ingredients:

• Chestnuts: The main ingredient, providing a sweet and nutty flavor.
• Honey: A natural sweetener that adds moisture and flavor.
• Cinnamon Powder: A common spice used to enhance the flavor.
• Pine Nuts: Often used as a topping for added texture and flavor.

How to Make Yullan:

1. Steam the Chestnuts: Steam the chestnuts until they are soft and easy to peel.
2. Remove the Shells: Peel the chestnuts and remove any remaining skin.
3. Mash the Chestnuts: Mash the chestnuts into a smooth paste.
4. Add Sweeteners: Add honey and cinnamon powder to the chestnut paste and mix well.
5. Shape the Yullan: Shape the mixture into small balls, resembling chestnuts.
6. Optional: Coat with Toppings: For added flavor and texture, you can coat the yullan with pine nuts, sesame seeds, or cinnamon powder.