Yukjeon || Pan-fried Battered Beef, 香煎肉片, 牛肉のチヂミ, 육전 2

Yukjeon is a type of jeon, a savory Korean pancake. It features thinly sliced beef coated in a light batter and pan-fried to golden perfection. This dish is often served as an appetizer or side dish, and it’s particularly popular during special occasions like Korean New Year.

Key Characteristics:

• Thinly Sliced Beef: The beef is thinly sliced to ensure even cooking.
• Light Batter: The beef is coated in a light batter made from flour and egg.
• Crispy Exterior, Tender Interior: The pan-frying process results in a crispy exterior and a tender interior.
• Simple Seasoning: The beef is often marinated in a simple mixture of soy sauce, garlic, and pepper.

How to Enjoy:

Yukjeon is typically served warm with a dipping sauce, such as soy sauce mixed with a bit of vinegar and chili pepper flakes. It’s often enjoyed as a standalone dish or paired with other Korean dishes.

Why You’ll Love It:

• Delicate Flavor: The simple seasoning and light batter allow the natural flavor of the beef to shine through.
• Crispy Texture: The crispy exterior and tender interior provide a delightful contrast in texture.
• Versatile: Yukjeon can be enjoyed on its own or as part of a larger meal.