Yeongeunjorim || Braised Lotus Roots, 酱莲藕, 醬蓮藕, れんこんの煮付け, 연근조림 1

Yeon-geun-jorim or Braised Lotus Roots is a popular Korean side dish known for its unique texture and sweet and savory flavor. Lotus roots are sliced, simmered in a sweet soy sauce mixture, and often garnished with sesame seeds.

Ingredients:

• Lotus root
• Soy sauce
• Sugar
• Rice syrup (or honey)
• Garlic
• Ginger
• Sesame oil
• Sesame seeds

Instructions:

1. Prepare the lotus root: Peel the lotus root and slice it into rounds. Soak the slices in water with a bit of vinegar to prevent discoloration.
2. Make the braising liquid: Combine soy sauce, sugar, rice syrup, minced garlic, and grated ginger in a saucepan.
3. Braise the lotus root: Add the lotus root slices to the saucepan and bring to a boil. Reduce heat and simmer until the liquid is absorbed and the lotus root is tender.
4. Finish and serve: Add sesame oil and sesame seeds for extra flavor and garnish. Serve warm or at room temperature.

Tips:

• To prevent the lotus root from turning dark, soak it in water with a bit of vinegar or lemon juice.
• You can adjust the sweetness and saltiness of the braising liquid to your preference.
• For a more intense flavor, you can add a pinch of red pepper flakes or a touch of chili oil.
• This dish pairs well with a variety of Korean meals, including grilled meats, stews, and rice dishes.