Ureokgui || Grilled Rockfish, 우럭구이 1

Ureokgui is a popular Korean dish featuring grilled rockfish. It’s a simple yet delicious dish that’s often enjoyed as a main course or a side dish.

How it’s made:

1. Preparation: Rockfish is cleaned and sometimes scored to help with cooking.
2. Seasoning: The fish is seasoned simply with salt and pepper.
3. Grilling: The fish is grilled over charcoal or in a pan until it’s cooked through and slightly crispy.

Why it’s so popular:

• Firm Texture: Rockfish has a firm, meaty texture.
• Mild Flavor: It has a mild, sweet flavor that’s not overpowering.
• Healthy: It’s a good source of protein, omega-3 fatty acids, and other essential nutrients.

A Perfect Pair: Ureokgui is often served with a side dish of kimchi and a bowl of steamed rice. It’s also delicious with a cold beer or soju.