Ujoktang || Ox Feet Soup, 牛蹄汤, 牛蹄湯, 牛足スープ, 우족탕 1

Ujoktang is a hearty Korean soup made by simmering ox feet for several hours until the meat becomes incredibly tender. It’s a popular choice during the colder months, as it’s both comforting and nutritious.

Key Ingredients:

• Ox Feet: The main ingredient, providing a rich, gelatinous broth.
• Vegetables: Often includes onions, carrots, and green onions.
• Seasonings: Soy sauce, garlic, ginger, and pepper.

How to Make Ujoktang:

1. Prepare the Ox Feet: Clean the ox feet thoroughly and blanch them in boiling water.
2. Simmer the Broth: Simmer the ox feet with water, onions, and garlic for several hours until the meat is tender and the broth is flavorful.
3. Season the Broth: Season the broth with soy sauce, salt, and pepper to taste.
4. Serve: Serve the soup hot with rice.

Tips for the Best Ujoktang:

• Slow Cooking: Slow cooking the ox feet allows the collagen to break down, resulting in a rich and flavorful broth.
• Skim the Foam: Skim the foam from the broth during the simmering process to achieve a clear and clean broth.
• Serve with Side Dishes: Pair the soup with traditional Korean side dishes like kimchi and pickled vegetables.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.) 

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