Tteokkkochi || Rice Cake Skewers, 떡꼬치

Tteokkkochi is a popular Korean street food consisting of skewered rice cakes (tteok) that are grilled or fried and then coated in a sweet and spicy sauce. It’s a beloved snack, especially among children and young adults.

Key Characteristics:

Chewy Rice Cakes: The chewy texture of the rice cakes provides a satisfying bite.
Sweet and Spicy Sauce: The sauce is a perfect balance of sweet and spicy flavors.
Versatile Toppings: Tteokkkochi can be topped with various ingredients, such as fish cakes, sausages, or vegetables.

How to Enjoy Tteokkkochi:

As a Snack: Tteokkkochi is a popular after-school snack or a late-night treat.
With Other Street Foods: It’s often enjoyed with other Korean street foods, such as hotteok (sweet pancakes) or bungeoppang (fish-shaped bread).

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)