Tteokgalbi || Grilled Galbi Patties, 떡갈비

Tteokgalbi is a traditional Korean dish that has been enjoyed for centuries. It’s a type of grilled meat patty made from minced beef or pork, seasoned with a flavorful marinade, and often shaped into a flat, round patty.

Key Characteristics:

Tender and Juicy: The meat is minced to ensure a tender and juicy texture.
Flavorful Marinade: The meat is marinated in a rich blend of soy sauce, garlic, ginger, sesame oil, and other seasonings.
Grilled to Perfection: The patties are grilled over charcoal or a grill pan until they are cooked through and slightly charred.

How to Make Tteokgalbi:

Prepare the Meat: Mince the beef or pork into a fine paste.
Marinate the Meat: Combine the minced meat with soy sauce, garlic, ginger, sesame oil, and other seasonings. Marinate for at least 30 minutes, or preferably overnight.
Shape the Patties: Form the marinated meat into flat, round patties.
Grill the Patties: Grill the patties over medium-high heat until they are cooked through and slightly charred.

Serving Suggestions:

As a Main Dish: Serve with steamed rice, kimchi, and other side dishes.
Wrapped in Lettuce: Wrap the grilled patties in lettuce leaves with other ingredients like kimchi and ssamjang (a fermented soybean paste).
In a Sandwich: Use the patties as a filling for a Korean-style burger.

Tips for Making the Best Tteokgalbi:

Choose Quality Meat: Use high-quality, fresh meat for the best flavor.
Don’t Overwork the Meat: Overworking the meat can make it tough.
Marinate Thoroughly: Marinating the meat for a longer period allows the flavors to penetrate deeper.
Grill to Perfection: Grill the patties over medium-high heat to achieve a crispy exterior and a juicy interior.

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