Yukgaejang is a popular Korean soup known for its rich, spicy broth and tender pieces of beef. It’s a comforting and satisfying dish, especially during colder months. Key Ingredients: How
Gomtang is a classic Korean soup known for its rich, savory broth and tender chunks of beef. It’s a popular comfort food, often enjoyed on cold days. Key Ingredients: How
Gamjatang is a hearty Korean soup made with pork backbones, potatoes, and various vegetables. It’s a popular winter dish known for its rich, savory broth and tender meat. Key Ingredients:
Galbitang is a classic Korean soup that features tender short ribs simmered in a rich, flavorful broth. It’s a popular choice for special occasions and winter comfort food. Key Ingredients:
Sundae-gukbap is a popular Korean soup dish featuring sundae (Korean blood sausage) and a rich, savory broth. It’s a comforting and satisfying meal, often enjoyed on cold days. Key Ingredients:
Samsun Jjamppong is a popular Korean-Chinese dish known for its spicy, flavorful broth and abundant seafood. The name “Samsun” refers to the three precious ingredients: abalone, sea cucumber, and shark
Sundae is a type of Korean blood sausage that’s often enjoyed as a street food or as part of a larger meal. It’s made by stuffing pig or cow intestines
Miyeok-guk is a classic Korean soup made with dried seaweed (miyeok) and beef. It’s particularly popular for birthdays and is often consumed by women after childbirth due to its nutritional
Ganjang gejang is a traditional Korean dish made by marinating fresh raw crabs in soy sauce. It has a salty and savory flavor, and is known for its unique umami
Kongnamul-gukbap is a popular Korean soup dish featuring bean sprouts in a clear, savory broth. It’s often enjoyed for breakfast or as a light meal. Key Ingredients: How to Make
