Golbaengisomyeon is a popular Korean dish that features spicy marinated sea snails (golbaengi) served with thin wheat noodles (somyeon). It’s a flavorful and satisfying dish, often enjoyed with soju, a
Gogiguksu || Pork Noodles, 猪肉汤面, 豬肉湯麵, 肉素麺, 고기국수
Gogiguksu is a popular regional dish from Jeju Island, South Korea. It’s a hearty and flavorful noodle soup that features tender pork slices and a rich, savory broth. Key Characteristics:
Gamjaongsimi || Potato Ball Soup, Potato Dumpling Soup, 土豆粉团汤, 土豆粉團湯, じゃがいも団子スープ, 감자옹심이
Gamjaongsimi is a delicious Korean dish that features potato dumplings in a flavorful broth. It’s a popular regional specialty from Gangwon Province, particularly in areas like Jeongseon and Yeongwol. Key
Gulbap || Oyster Rice, 牡蛎饭, 牡蠣飯, カキご飯, 굴밥
Gulbap is a delicious Korean dish that features plump, juicy oysters cooked with rice. It’s a popular wintertime comfort food, known for its warming properties and rich flavor. Key Ingredients:
Gondeurenamulbap || Thistle Rice, 山蓟菜饭, 山薊菜飯, コンドゥレナムルご飯, 곤드레나물밥
Gondeurenamulbap is a traditional Korean dish made with rice and gondeurenamul, a type of edible thistle. It’s a popular choice, especially in the spring when the thistle is at its
Ganjanggejangjeongsik || Soy Sauce Marinated Crab Served with Rice and Side Dishes, 酱生蟹套餐, 醬蟹套餐, カンジャンケジャン定食, 간장게장정식
Ganjanggejangjeongsik is a Korean set meal featuring soy sauce marinated raw crab as the main dish. It’s a popular choice for those who enjoy seafood, particularly crab. The dish is
Gajamigui || Grilled Plaice, Grilled Flatfish, 烤鲽鱼, 烤鰈魚, カレイ焼き, 가자미구이
Gajamigui is the Romanization of the Korean term for “grilled flatfish.” It’s a simple yet delicious Korean dish where fresh flatfish is seasoned with salt and pepper and then grilled
Sogalbijjim || Braised Beef Short Ribs, 炖牛排骨, 燉牛排骨, 牛カルビの蒸し物, 소갈비찜
Sogalbijjim is the Romanization of the Korean word for “braised short ribs.” It’s a popular Korean dish, often served on special occasions like Lunar New Year (Seollal). The meat is
Saeu Mandu || Shrimp Dumplings, 새우만두
Saeu Mandu is the Romanization of the Korean phrase for “shrimp dumplings.” It’s a popular Korean dish, often served as a snack or appetizer. These dumplings are typically filled with
Gogig Jjin Mandu || Steamed Pork Dumplings, 고기 찐만두
Gogig Jjin Mandu refers to a type of Korean steamed dumpling filled with a savory pork filling. The term “gogig” means “meat” and “jjin mandu” means “steamed dumpling.” They are