Sanchaejeongsik is a Korean set meal that features a variety of mountain vegetables, or sanchae. It’s a healthy and flavorful option, often served in mountainous regions of South Korea. Key
Bossamkimchi is a type of kimchi specifically designed to be enjoyed with bossam, a Korean dish of boiled pork belly. It’s characterized by its large, leafy cabbage leaves that are
Baekkimchi or White Kimchi, is a milder and more refreshing variation of traditional kimchi. Unlike its fiery red counterpart, Baekkimchi doesn’t use red pepper flakes, resulting in a clean, crisp,
Milmyeon is a popular Korean noodle dish, especially in the Busan region. It’s a refreshing and flavorful dish, often enjoyed during the hot summer months. Key Characteristics: Two Main Types
Minarijeon is a delicious Korean pancake made with water parsley (minari). It’s a popular springtime dish, known for its light, crispy texture and refreshing flavor. Ingredients: Instructions: Tips for Making
Minarinamul is a popular Korean side dish made with water parsley, a leafy green vegetable known for its distinct aroma and slightly bitter taste. It’s a simple yet flavorful dish
Dolminarimulkimchi is a type of water kimchi made with wild parsley (돌미나리, dolminari). It’s a refreshing and healthy dish, especially popular in the spring when wild parsley is in season.
Dakhanmari is a beloved Korean dish that features a whole chicken simmered in a clear, flavorful broth. It’s a simple yet satisfying meal that’s perfect for a cold day. Ingredients:
Dakbaeksuk is a classic Korean dish known for its simplicity and health benefits. It’s a whole chicken simmered in water with a few simple ingredients, resulting in a clear, flavorful
Dallaejeon is a delicious Korean pancake made with wild chives. It’s a seasonal dish, often enjoyed in the spring when wild chives are fresh and abundant. Ingredients: Instructions: Tips:
