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Suyuk || Boiled Pork Slices, 白切猪肉, 白切豬肉, ゆで豚肉, 돼지고기수육
It refers to boiled meat. The origin of suyuk is sukyuk (熟肉). It is generally believed that over time, the ㄱ was dropped and became suyuk. It is usually made
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Japchae || Stir-fried Glass Noodles and Vegetables, 什锦炒粉条, 什錦炒粉條, チャプチェ, 잡채
Japchae (Korean: 잡채; Hanja: 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon
Kongnamulmuchim || Bean Sprout Salad, Seasoned Bean Sprouts, Soybean sprout side dish, 凉拌豆芽, 涼拌黃豆芽, 豆もやしの和え物, 콩나물무침
Blanched bean sprouts seasoned with green onions, garlic, soy sauce and sesame oil. This is one of the most common side dishes served in Korean homes. Basic Recipe Ingredients: This
