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Gyeranjjim || Steamed Eggs, 鸡蛋羹, 蒸蛋, 茶碗蒸し, 계란찜
Gyeran-jjim is a simple yet comforting Korean dish consisting of steamed eggs, often seasoned with soy sauce, salt, and sesame oil. It’s a popular side dish that can be enjoyed
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Yukgaejang || Spicy Beef Soup, 香辣牛肉汤, 香辣牛肉湯, ユッケジャン, 육개장
Yukgaejang is a popular Korean soup known for its rich, spicy broth and tender pieces of beef. It’s a comforting and satisfying dish, especially during colder months. Key Ingredients: How
Maeuntang || Spicy Fish Stew, 鲜辣鱼汤, 鮮辣魚湯, 魚の辛味スープ, 매운탕
Maeun-tang is a hearty and spicy Korean fish stew. It’s a perfect dish for a cold day, as the spicy broth warms you up from the inside out. Key Ingredients:
Tteok-mandu-guk || Sliced Rice Cake and Mandu Soup, Sliced Rice Cake and Dumpling Soup, 米糕饺子汤, 年糕餃子湯, 餅入り餃子スープ, 떡만둣국
Tteok-mandu-guk is a popular Korean dish that combines chewy rice cakes (tteok) and savory dumplings (mandu) in a warm, flavorful broth. It’s a comforting and satisfying meal, especially on cold
Galbitang || Galbi Soup, Short Rib Soup, 牛排骨汤, 牛排骨湯, カルビタン, 갈비탕
Galbitang is a classic Korean soup that features tender short ribs simmered in a rich, flavorful broth. It’s a popular choice for special occasions and winter comfort food. Key Ingredients:
Sundaegukbap || Blood Sausage and Rice Soup, 血肠汤饭, 血腸湯飯, スンデクッパ, 순대국밥
Sundae-gukbap is a popular Korean soup dish featuring sundae (Korean blood sausage) and a rich, savory broth. It’s a comforting and satisfying meal, often enjoyed on cold days. Key Ingredients:
Samsun Jjamppong || Three-delicacy Spicy Seafood Noodle Soup, 三鲜炒码面, 三鮮炒碼麵, 海鮮チャンポン, 三鮮炒碼麵, 삼선짬뽕
Samsun Jjamppong is a popular Korean-Chinese dish known for its spicy, flavorful broth and abundant seafood. The name “Samsun” refers to the three precious ingredients: abalone, sea cucumber, and shark
Sukjunamul-muchim || Mung Bean Sprout Salad, 凉拌绿豆芽, 涼拌綠豆芽, もやしのナムル, 숙주나물무침
Sukjunamul-muchim is a popular Korean side dish made with blanched mung bean sprouts. It’s a quick and easy dish that’s packed with nutrients and flavor. Ingredients: Instructions: Tips for the
Sundae || Korean Sausage, 血肠, 豚の腸詰め, 순대
Sundae is a type of Korean blood sausage that’s often enjoyed as a street food or as part of a larger meal. It’s made by stuffing pig or cow intestines
Miyeokguk || Seaweed Soup, 海带汤, 海帶湯, ワカメスープ, 미역국
Miyeok-guk is a classic Korean soup made with dried seaweed (miyeok) and beef. It’s particularly popular for birthdays and is often consumed by women after childbirth due to its nutritional
