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Kkae Gangjeong || Sesame Candy, 깨강정
Kkae Gangjeong (Sesame candy) is a popular Korean traditional snack made from roasted sesame seeds coated in a sweet, hardened syrup. It’s known for its crunchy texture, nutty flavor, and
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Ttangkong Gangjeong || Peanut Brittle, 땅콩강정
Ttangkong Gangjeong is a popular Korean snack made from roasted peanuts coated in a sweet, hardened syrup. It’s known for its crunchy texture, nutty flavor, and slightly chewy caramel-like coating.
Myeolchiguksu || Noodles in Anchovy Broth, 멸치국수
Myeolchiguksu is a simple yet incredibly flavorful Korean noodle soup. It translates to “anchovy noodle soup” and features a deeply savory broth made from simmering dried anchovies. Here’s a basic
Kkwarigochumyeolchibokkeum || Stir-Fried Shishito Peppers and Dried Anchovies, 꽈리고추멸치볶음
Kkwarigochumyeolchibokkeum is a popular Korean side dish that combines the spicy kick of shishito peppers with the savory flavor of dried anchovies. Here’s a basic recipe: Ingredients: Instructions: Tips and
Bap || Steamed Rice, 米饭, 米飯, ご飯, 밥
Bap (밥) simply means “cooked rice” in Korean. It’s the staple food in Korean cuisine, forming the foundation of most meals. Key Characteristics: How to Enjoy Bap: This image is
Makgeolli || Unrefined Rice Wine, 马格利酒, 馬格利酒, マッコリ, 막걸리
Makgeolli is a traditional Korean alcoholic beverage made from fermented rice. It’s often referred to as “unrefined rice wine” due to its cloudy appearance and slightly sweet, tangy flavor. Key
Dangmoraejumeonitwigim || Deep-Fried Chicken Gizzards, 닭모래주머니튀김
Dangmoraejumeonitwigim translates to “deep-fried chicken gizzards” in English. It’s a popular Korean street food and bar snack, known for its crispy texture and savory flavor. Key Characteristics: Where to Find
Roasted Chestnuts || 군밤
Roasted Chestnuts are a popular winter treat in many Asian countries, especially Korea. The sweet, nutty flavor and comforting aroma of roasted chestnuts make them a beloved snack on cold
Yachae hotteok || Vegetable Hotteok, 야채호떡
Yachae hotteok is a popular Korean street food filled with a savory mixture of stir-fried vegetables and glass noodles, wrapped in a chewy dough. It’s a delightful treat that combines
Jjimdak || Braised Chicken, 炖鸡块, 燉雞塊, 찜닭
Jjimdak is a popular Korean dish that involves braising chicken with various vegetables and a flavorful sauce. It’s a hearty and comforting meal that’s perfect for any occasion. Key Ingredients:
