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Nurungji || Scorched Rice, 锅巴粥, 鍋巴粥, おこげ湯, 누룽지
Nurungji, also known as scorched rice, is a beloved Korean snack and ingredient. It’s created by slightly burning the bottom of a pot of rice during the cooking process. This
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Nakjideopbap || Stir-fried Octopus with Rice, 章鱼盖饭, 章魚蓋飯, テナガダコ丼, 낙지덮밥
Nakjideopbap is a popular Korean dish that combines tender, spicy stir-fried octopus with a bed of warm rice. It’s a flavorful and satisfying meal that’s perfect for a quick and
Guksujeongol || Noodle Hot Pot, 面条火锅, 麵條火鍋, 麺の寄せ鍋, 국수전골
Guksujeongol is a comforting Korean hot pot dish featuring noodles, vegetables, and sometimes meat or seafood. It’s a perfect winter warmer, especially when enjoyed with family and friends. Ingredients: Instructions:
Geomjeongkongguksu || Noodles in Cold Black Soybean Soup, 黑豆汁面, 黑豆汁面, 黒豆豆乳素麺, 검정콩국수
Geomjeongkongguksu is a refreshing and nutritious Korean noodle dish, especially popular during the hot summer months. It’s made with a creamy, cold broth made from ground black beans. Key Characteristics:
Naengbi Guk-su || Korean Noodle Soup, 냄비국수
Naengbi Guk-su is a beloved Korean comfort food, especially popular during the colder months. It’s essentially a hearty noodle soup cooked and served in a pot, making it a warm
Naengmemilguksu || Cold Buckwheat Noodles, 荞麦凉面, 蕎麥涼麵, 冷そば, 냉메밀국수
Memil-guksu is a delicious Korean dish featuring buckwheat noodles. It’s often served cold with a flavorful dipping sauce, making it a refreshing summer meal. Ingredients (serves 4): For the broth:
Nanmyeon || Cold Noodle Dish, 난면
Nanmyeon is a type of Korean cold noodle dish, similar to naengmyeon but with a thinner and softer noodle. It’s a refreshing and popular summer dish in Korea. Key characteristics
Nakji Tangtang-i || Chopped Live Octopus, 生剁长爪章鱼, 生剁章魚, 生テナガダコのたたき, 낙지탕탕이
Nakji Tangtang-i is a popular Korean dish that involves live baby octopus that is quickly chopped and seasoned with sesame oil and salt. The name “Tangtang-i” comes from the sound
Kal-guksu || Noodle Soup, 刀切面, 刀切麵, カルグクス, 칼국수
Kalguksu is a beloved Korean noodle soup known for its simple yet satisfying flavors. It’s typically made with hand-cut wheat flour noodles, a flavorful broth, and various vegetables like zucchini,
