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Eojuk || Fish Porridge, 鱼粥, 魚粥, 어죽
Eojuk is a Korean porridge made with freshwater fish, ground into a paste and cooked with rice and vegetables. It’s a hearty and comforting dish, especially popular in regions with
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Eomukguk || Fishcake Soup, 鱼糕汤, 魚糕湯, 練り物スープ, 어묵국
Eomukguk is a simple yet delicious Korean soup that features fish cakes as its main ingredient. It’s a popular choice, especially during the colder months, as it’s both warming and
Albap || Fish Roe Rice, 鱼子饭, 魚子飯, 魚の卵ご飯, 알밥
Albap is a Korean rice dish topped with various seafood ingredients, including fish roe. It’s a popular choice for a quick and satisfying meal, especially for those who enjoy seafood.
Bungeoppang || Fish-shaped Bread, 红豆鲫鱼饼, 紅豆鯛魚燒, たい焼き, 붕어빵
Bungeoppang is a popular Korean street food known for its unique fish shape and sweet filling. It’s a beloved wintertime snack that warms you up from the inside out. Key
Maejakgwa || Fried Twist, 梅雀果, 梅雀菓, 매작과
Maejakgwa is a traditional Korean confection known for its beautiful shape and delicate flavor. It’s made from wheat flour dough that’s rolled out, cut into strips, and twisted into intricate
Dorajisaengchae || Bellflower Root Fresh Salad, 生拌桔梗, 生拌桔梗, 桔梗の根の和え物, 도라지생채
Dorajisaengchae is a popular Korean side dish made with raw bellflower roots. It’s a refreshing and crunchy dish that’s perfect for the summer months. Key Ingredients: Preparation: Health Benefits: Cultural
Dorajinamul || Bellflower Root Salad, 凉拌桔梗, 涼拌桔梗, 桔梗の根のナムル, 도라지나물
Dorajinamul is a popular Korean side dish made with sautéed bellflower roots. Bellflower roots, or doraji, are long, white roots with a slightly bitter taste that becomes sweet and tender
Dodarissukguk || Flounder and Mugwort Soup, 木叶鲽鱼艾草汤, 木葉鰈魚艾草湯, メイタガレイとよもぎスープ, 도다리쑥국
Dodarissukguk is a traditional Korean soup that is particularly popular in the spring season. It’s a light and refreshing dish that combines the delicate flavor of flounder (dodari) with the
Sangchu Geotjeori || Fresh Lettuce Kimchi, Lettuce Salad, 鲜辣生菜, 鮮辣生菜, サンチュの和え物, 상추겉절이
Sangchu Geotjeori is a refreshing Korean side dish made with fresh lettuce and a spicy, tangy sauce. It’s a quick and easy dish to prepare, and it’s perfect for those
Geot-jeori || Baechu-geotjeori, Fresh Kimchi, 鲜辣白菜, 鮮辣白菜, 浅漬けキムチ, 浅漬け, 배추겉절이
Geotjeori is a type of fresh kimchi that’s not fermented, unlike traditional kimchi. It’s a quick and easy dish that’s perfect for those who want to enjoy the fresh, crisp
