Baramtteok (or Gaepitteok) is a traditional Korean rice cake shaped like a half-moon. It’s made by steaming non-glutinous rice powder, spreading it thinly, and filling it with mung beans or
Jjimdak is a popular Korean dish that involves braising chicken with various vegetables and a flavorful sauce. It’s a hearty and comforting meal that’s perfect for any occasion. Key Ingredients:
Ttukbaegibulgogi is a popular Korean dish that’s perfect for the cold winter months. It’s a sizzling hot pot filled with tender beef, vegetables, and a flavorful sauce, all cooked in
Bibimdangmyeon is a popular Korean dish, especially in the Busan region. It features glass noodles tossed in a spicy, savory sauce with various vegetables and other toppings. Key Ingredients: How
Memiljeon is a popular Korean pancake made primarily from buckwheat flour. It’s a simple yet delicious dish that’s often enjoyed as a snack or appetizer. Key Characteristics: How to Enjoy
Memilmandu are Korean dumplings made with a buckwheat flour wrapper. This unique ingredient gives the dumplings a distinctive nutty flavor and a slightly chewy texture. Key Characteristics: How to Enjoy
Bomalkalguksu is a popular noodle soup dish from Jeju Island, South Korea. It’s characterized by its unique ingredient: bomal, a type of small sea snail. Key Ingredients: How to Enjoy
Bajirangmuchim is a popular Korean dish featuring clams, often called “bajirak.” It’s a refreshing and flavorful salad that’s perfect for a light meal or a side dish. Key Ingredients: How
Gegukji is a unique Korean dish that combines the savory flavors of blue crab with the spicy tanginess of kimchi. It’s a regional specialty from the coastal areas of Chungcheongnam-do
Ttagaebibap is a unique Korean dish that hails from Ulleungdo Island. It features steamed rice topped with stir-fried barnacles, a type of shellfish that clings to rocks in the ocean.
