Honghap-tang is a simple yet delicious Korean soup made with fresh mussels. It’s a popular choice during the colder months, as it’s warming, comforting, and full of flavor. Ingredients: Instructions:
Haemul Buchujeon is a popular Korean savory pancake filled with a variety of seafood and garlic chives. It’s often enjoyed as an appetizer or side dish, especially when paired with
Haemultang is a hearty and flavorful Korean seafood stew that’s perfect for a cold winter day. It’s packed with a variety of fresh seafood like shrimp, squid, clams, and mussels,
Haemul-pajeon is a popular Korean dish that combines the flavors of seafood and green onions in a crispy, savory pancake. It’s perfect for a hearty meal or a delicious appetizer.
