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Haemullamyeon || Seafood Instant Noodles, 해물라면
Haemullamyeon is a beloved Korean instant noodle dish that combines the flavors of the sea with spicy, savory broth. It’s a quick and easy meal that’s perfect for a busy
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Hunjeoribossam || Kimchi Wraps with Pork and Smoked Duck, 菜包熏鸭肉, 菜包熏鴨肉, 鴨の燻製ポサム, 훈제오리보쌈
Hunjeoribossam is a Korean dish that involves wrapping various ingredients, including smoked duck, in lettuce leaves. It’s a popular choice for special occasions and gatherings. Key Ingredients: How to Make
Hunjeori || Smoked Duck, 烟熏鸭肉, 煙熏鴨肉, 鴨の燻製, 훈제오리
Hunjeori is a Korean dish made from smoked duck. It’s a popular choice for special occasions and celebrations. The smoking process imparts a unique smoky flavor to the duck meat,
Hoemuchim || Spicy Raw Fish Salad, 凉拌生鱼片, 涼拌生魚片, 刺身の和え物, 회무침
Hoemuchim is a popular Korean dish that features thinly sliced raw fish, marinated in a spicy and tangy sauce. It’s a refreshing and flavorful dish, perfect for a summer meal.
Hoedeopbap || Raw Fish Bibimbap, 生鱼片盖饭, 生魚片蓋飯, 刺身丼, 회덮밥
Hoedeopbap is a Korean dish that features a bowl of rice topped with fresh raw fish, vegetables, and a spicy sauce. It’s a popular choice for those who enjoy the
Hwangtaehaejangguk || Dried Pollack Hangover Soup, 干明太鱼醒酒汤, 幹明太魚醒酒湯, スケトウダラの酔い覚ましスープ, 황태해장국
Hwangtaehaejangguk is a Korean hangover soup that features dried pollack as its main ingredient. It’s a hearty and flavorful soup that’s perfect for a hangover cure. Key Ingredients: How to
Hwangtaegui || Grilled Dried Pollack, 烤干明太鱼, 烤乾明太魚, スケトウダラ焼き, 황태구이
Hwangtaegui is a popular Korean dish made with dried pollack. It’s a simple yet delicious dish that’s packed with protein and flavor. Ingredients: Instructions: Tips: This image is created using
Hwangseogeojeot || Salted Small Yellow Croaker, 小黄花鱼酱, 小黃花魚醬, 金石魚の塩辛, 황석어젓
Hwangseogeojeot is a type of jeotgal, a Korean fermented seafood product. It’s made by salting and fermenting small yellow croaker fish. While it may seem unusual to those unfamiliar with
Hwanggijokbal || Braised Pigs’ Feet with Milk Vetch Root, 黄芪酱猪蹄, 黃芪醬豬蹄, 黄耆豚足, 황기족발
Hwanggijokbal is a Korean dish made by braising pig’s feet with various medicinal herbs, including milk vetch root. It’s a popular dish known for its rich flavor and gelatinous texture.
Hwanggidakbaeksuk || Whole Chicken Soup with Milk Vetch Roots, 黄芪清炖鸡, 黃芪清燉雞, 黄耆入り鶏肉の水炊き, 황기닭백숙
Hwanggidakbaeksuk is a Korean soup made with a whole young chicken and various medicinal herbs, including milk vetch root (황기). It’s a popular dish known for its rich flavor and
