Myeonginamul jangajji is a Korean pickle made with wild mountain chives, known for their unique, slightly pungent flavor. This seasonal delicacy is packed with vitamins and minerals, making it a
Myeolchihoe || Sliced Raw Anchovy, 鳀鱼生鱼片, 鯷魚生魚片, カタクチイワシの刺身, 멸치회
Myeolchihoe is a Korean dish featuring raw, thinly sliced anchovies. It’s a popular delicacy in coastal regions of South Korea, particularly in the Gyeongsang provinces. Key Characteristics: Flavor Profile: Myeolchihoe
Myeolchijeot || Salted Anchovies, 鳀鱼酱, 鳀魚醬, カタクチイワシの塩辛, 멸치젓
Myeolchijeot is a type of Korean fermented seafood, specifically salted and fermented anchovies. It’s a key ingredient in many Korean dishes, particularly in kimchi and other fermented foods. While it
Myeolchigimbap || Anchovy Gimbap, 鳀鱼紫菜包饭, 鯷魚海苔飯捲, ちりめんじゃこキンパプ, 멸치김밥
Myeolchigimbap is a popular Korean snack that features rice rolls filled with a savory mixture of anchovies, vegetables, and spices. It’s a simple yet delicious dish that’s perfect for a
Memiljeonbyeong || Buckwheat Crepe, 荞麦煎饼, 蕎麥煎餅, そば粉の薄皮巻き, 메밀전병
Memiljeonbyeong is a delicious Korean dish that features a thin buckwheat pancake filled with a savory mixture of vegetables and meat. It’s a popular street food and a great addition
Memilmungmuchim || Buckwheat Jelly Salad, 荞麦凉粉, 蕎麥涼粉, そば粉こんにゃくの和え物, 메밀묵무침
Memilmungmuchim is a popular Korean side dish that features chewy buckwheat jelly, often served with a tangy and spicy sauce. It’s a light and refreshing dish that’s perfect for summer.
Megimaeuntang || Spicy Catfish Stew, 鲜辣鲶鱼汤, 鮮辣鯰魚湯, ナマズの辛味スープ, 메기매운탕
Megimaeuntang is a spicy Korean fish stew that features catfish as its main ingredient. It’s a hearty and flavorful dish that’s perfect for a cold winter day. Key Ingredients: How
Meonggebibimbap || Sea Pineapple Bibimbap, 海鞘拌饭, 海鞘拌飯, ホヤビビンバ, 멍게비빔밥
Meonggebibimbap is a unique Korean dish that features sea pineapple, or meongge in Korean. This seafood delicacy is known for its distinctive flavor and texture, which adds a unique twist
Meoritgogi || Pork Head Meat, 白切猪头肉, 白切豬頭肉, ゆで頭部肉, 머릿고기
Meoritgogi is a Korean dish made from boiled pig’s head meat. It’s a popular dish in Korean cuisine, often enjoyed as a hearty and flavorful meal. Key Ingredients: How to
Maejakgwa || Fried Twist, 梅雀果, 梅雀菓, 매작과
Maejakgwa is a traditional Korean confection known for its beautiful shape and delicate flavor. It’s made from wheat flour dough that’s rolled out, cut into strips, and twisted into intricate