No products in the cart.
Kkeopdegigui || Grilled Pork Rind, 껍데기 구이
Kkeopdegigui is a popular Korean dish that features grilled pork rind. It’s a crispy and savory snack that’s often enjoyed with a cold beer or soju. How it’s made: Why
1
Kkongchigui || Grilled Saury, 烤秋刀鱼, 烤秋刀魚, サンマ焼き, 꽁치구이
Kkongchigui is a popular Korean dish featuring grilled saury fish. It’s a simple yet delicious dish that’s often enjoyed as a main course or a side dish. How it’s made:
Gopdoritang || Spicy Braised Beef Small Intestines And Chicken, 곱도리탕
Gopdori Tang is a popular Korean dish that combines the best of two worlds: the spicy and savory flavors of dakdoli tang (spicy chicken stew) and the rich, chewy texture
Gamjatteok || Potato Cake, 土豆糕, じゃがいも餅, 감자떡
Gamjatteok is indeed a beloved Korean dish, particularly popular in Gangwon Province. While the basic recipe involves grated potatoes, rice flour, and sugar, regional variations and historical nuances add depth
Gugijacha || Wolfberry Tea, 구기자차
Gugijacha is a traditional Korean tea made from the berries of the wolfberry plant. This tea has been valued for centuries in Korean medicine for its numerous health benefits. Health
Gosarinamul || Bracken Salad, 凉拌蕨菜, 涼拌蕨菜, ワラビのナムル, 고사리나물
Gosarinamul is a traditional Korean side dish made from bracken fern. Harvested in the spring, this dish is a seasonal favorite known for its unique bitter taste and crisp texture.
Gotgam || Dried Whole Persimmon, 柿饼, 柿餅, 干し柿, 곶감
Gotgam is a Korean dried persimmon. It’s a popular snack, especially during the winter months. The drying process concentrates the natural sugars of the persimmon, resulting in a sweet and
Kkotgetang || Spicy Blue Crab Stew, 花蟹汤, 花蟹湯, ワタリガニ鍋, 꽃게탕
Kkotgetang is a spicy Korean stew that features blue crab as its main ingredient. It’s a popular dish, especially during the colder months. Key Ingredients: How to Make Kkotgetang: Tips:
Guljjim || Steamed Oysters, 굴찜
Guljjim is a popular Korean dish that involves steaming fresh oysters. It’s a simple yet delicious way to enjoy the natural sweetness and briny flavor of oysters. Key points about
Gammallaengi || Dried Persimmon, 柿子干, 柿子乾, 干し柿のスライス, 감말랭이
Gammallaengi is a type of dried persimmon, popular in Korea for its chewy texture and sweet flavor. It’s often enjoyed as a snack or used in various dishes. Key Characteristics:
